최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Nutrients, v.10 no.8, 2018년, pp.1113 -
Chen, Pei-Yan (Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China) , Fang, Ai-Ping (chpyan@mail2.sysu.edu.cn (P.-Y.C.)) , Wang, Xiao-Yan (fangaip@mail.sysu.edu.cn (A.-P.F.)) , Lan, Qiu-Ye (wangxy277@mail2.sysu.edu.cn (X.-Y.W.)) , Liao, Gong-Cheng (bolivia.lan@gmail.com (Q.-Y.L.)) , Liu, Zhao-Yan (liaogch3@mail2.sysu.edu.cn (G.-C.L.)) , Zhang, Dao-Ming (liuzhy69@mail2.sysu.edu.cn (Z.-Y.L.)) , Zhang, Yao-Yun (zhangdm3@mail2.sysu.edu.cn (D.-M.Z.)) , Chen, Yu-Ming , Zhu, Hui-Lian (Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China)
Adherence to healthy dietary guidelines has been related to a lower risk of several cancers, but its role in primary liver cancer (PLC) has not been fully investigated, especially among Eastern populations. This study enrolled 720 PLC patients and 720 healthy controls who were frequency-matched by a...
1. Torre L.A. Bray F. Siegel R.L. Ferlay J. Lortet-Tieulent J. Jemal A. Global cancer statistics, 2012 CA Cancer J. Clin. 2015 65 87 108 10.3322/caac.21262 25651787
2. El-Serag H.B. Rudolph K.L. Hepatocellular carcinoma: Epidemiology and molecular carcinogenesis Gastroenterology 2007 132 2557 2576 10.1053/j.gastro.2007.04.061 17570226
3. Bamia C. Lagiou P. Jenab M. Aleksandrova K. Fedirko V. Trichopoulos D. Overvad K. Tjonneland A. Olsen A. Clavel-Chapelon F. Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study Br. J. Cancer 2015 112 1273 1282 10.1038/bjc.2014.654 25742480
4. Sawada N. Inoue M. Iwasaki M. Sasazuki S. Shimazu T. Yamaji T. Takachi R. Tanaka Y. Takachi R. Tanaka Y. Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma Gastroenterology 2012 142 1468 1475 10.1053/j.gastro.2012.02.018 22342990
5. Talamini R. Polesel J. Montella M. Dal Maso L. Crispo A. Tommasi L.G. Izzo F. Crovatto M. La Vecchia C. Franceschi S. Food groups and risk of hepatocellular carcinoma: A multicenter case-control study in Italy Int. J. Cancer 2006 119 2916 2921 10.1002/ijc.22267 16998792
6. Sharp G.B. Lagarde F. Mizuno T. Sauvaget C. Fukuhara T. Allen N. Suzuki G. Tokuoka S. Relationship of hepatocellular carcinoma to soya food consumption: A cohort-based, case-control study in Japan Int. J. Cancer 2005 115 290 295 10.1002/ijc.20897 15688396
7. Freedman N.D. Cross A.J. McGlynn K.A. Abnet C.C. Park Y. Hollenbeck A.R. Schatzkin A. Everhart J.E. Sinha R. Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort J. Natl. Cancer Inst. 2010 102 1354 1365 10.1093/jnci/djq301 20729477
8. Hu F.B. Dietary pattern analysis: A new direction in nutritional epidemiology Curr. Opin. Lipidol. 2002 13 3 9 10.1097/00041433-200202000-00002 11790957
9. Mayne S.T. Playdon M.C. Rock C.L. Diet, nutrition, and cancer: Past, present and future Nat. Rev. Clin. Oncol. 2016 13 504 515 10.1038/nrclinonc.2016.24 26951041
10. Trichopoulos D. Lagiou P. Dietary patterns and mortality Br. J. Nutr. 2001 85 133 134 10.1079/BJN2000282 11242479
11. Turati F. Carioli G. Bravi F. Ferraroni M. Serraino D. Montella M. Giacosa A. Toffolutti F. Negri E. Levi F. Mediterranean Diet and Breast Cancer Risk Nutrients 2018 10 326 10.3390/nu10030326 29518016
12. Wu A.H. Yu M.C. Tseng C.C. Stanczyk F.Z. Pike M.C. Dietary patterns and breast cancer risk in Asian American women Am. J. Clin. Nutr. 2009 89 1145 1154 10.3945/ajcn.2008.26915 19211822
13. Park S.Y. Boushey C.J. Wilkens L.R. Haiman C.A. Le Marchand L. High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort Gastroenterology 2017 153 386.e2 394.e2 10.1053/j.gastro.2017.04.004 28428143
14. Arem H. Reedy J. Sampson J. Jiao L. Hollenbeck A.R. Risch H. Mayne S.T. Stolzenberg-Solomon R.Z. The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP study J. Natl. Cancer Inst. 2013 105 1298 1305 10.1093/jnci/djt185 23949329
15. Li W.Q. Park Y. Wu J.W. Ren J.S. Goldstein A.M. Taylor P.R. Hollenbeck A.R. Freedman N.D. Abnet C.C. Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study Clin. Gastroenterol. Hepatol. 2013 11 1130.e2 1136.e2 10.1016/j.cgh.2013.03.023 23591281
16. Wang C. Lin X.L. Fan Y.Y. Liu Y.T. Zhang X.L. Lu Y.K. Xu C.H. Chen Y.M. Diet Quality Scores and Risk of Nasopharyngeal Carcinoma in Chinese Adults: A Case-Control Study Nutrients 2016 8 112 10.3390/nu8030112 26927167
17. Turati F. Trichopoulos D. Polesel J. Bravi F. Rossi M. Talamini R. Franceschi S. Montella M. Trichopoulou A. La Vecchia C. Mediterranean diet and hepatocellular carcinoma J. Hepatol. 2014 60 606 611 10.1016/j.jhep.2013.10.034 24240052
18. Li W.Q. Park Y. McGlynn K.A. Hollenbeck A.R. Taylor P.R. Goldstein A.M. Freedman N.D. Index-based dietary patterns and risk of incident hepatocellular carcinoma and mortality from chronic liver disease in a prospective study Hepatology 2014 60 588 597 10.1002/hep.27160 24715615
19. Yuan Y.Q. Li F. Dong R.H. Chen J.S. He G.S. Li S.G. Chen B. The Development of a Chinese Healthy Eating Index and Its Application in the General Population Nutrients 2017 9 977 10.3390/nu9090977 28872591
20. 2015–2020 Dietary Guidelines for Americans 8th Edition ed. U.S. Department of Health and Human Services and U.S. Department of Agriculture Available online: http://health.gov/dietaryguidelines/2015/guidelines/ (accessed on 17 August 2018)
21. Benson A.B. 3rd Abrams T.A. Ben-Josef E. Bloomston P.M. Botha J.F. Clary B.M. Covey A. Curley S.A. D’Angelica M.I. Davila R. NCCN clinical practice guidelines in oncology: Hepatobiliary cancers J. Natl. Compr. Canc. Netw. 2009 7 350 391 10.6004/jnccn.2009.0027 19406039
22. Ainsworth B.E. Haskell W.L. Herrmann S.D. Meckes N. Bassett D.R. Jr. Tudor-Locke C. Greer J.L. Vezina J. Whitt-Glover M.C. Leon A.S. 2011 Compendium of Physical Activities: A second update of codes and MET values Med. Sci. Sports Exerc. 2011 43 1575 1581 10.1249/MSS.0b013e31821ece12 21681120
23. Zhang C.X. Ho S.C. Validity and reproducibility of a food frequency Questionnaire among Chinese women in Guangdong province Asia Pac. J. Clin. Nutr. 2009 18 240 250 19713184
24. Yang Y.X. Wang G.Y. Pan X.Q. China Food Composition 2nd ed. Peking University Medical Press Beijing, China 2009
25. Bowman S.A. Clemens J.C. Friday J.E. Lynch K.L. Moshfegh A.J. Food Patterns Equivalents Database 2013–2014: Methodology and User Guide Available online: https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/fped/FPED_1314.pdf (accessed on 18 May 2017)
26. Guenther P.M. Casavale K.O. Reedy J. Kirkpatrick S.I. Hiza H.A. Kuczynski K.J. Kahle L.L. Krebs-Smith S.M. Update of the Healthy Eating Index: HEI-2010 J. Acad. Nutr. Diet. 2013 113 569 580 10.1016/j.jand.2012.12.016 23415502
27. Zhang W. Xiang Y.-B. Li H.L. Yang G. Cai H. Ji B.T. Gao Y.T. Zheng W. Shu X.-O. Vegetable-based dietary pattern and liver cancer risk: Results from the Shanghai women’s and men’s health studies Cancer Sci. 2013 104 1353 1361 10.1111/cas.12231 23841909
28. Chan R. Wong V.W. Chu W.C. Wong G.L. Li L.S. Leung J. Chim A.M. Yeung D.K. Sea M.M. Woo J. Diet-Quality Scores and Prevalence of Nonalcoholic Fatty Liver Disease: A Population Study Using Proton-Magnetic Resonance Spectroscopy PLoS One 2015 10 e0139310 10.1371/journal.pone.0139310 26418083
29. Beunza J.J. Toledo E. Hu F.B. Bes-Rastrollo M. Serrano-Martinez M. Sanchez-Villegas A. Martinez J.A. Martinez-Gonzalez M.A. Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: The Seguimiento Universidad de Navarra (SUN) cohort Am. J. Clin. Nutr. 2010 92 1484 1493 10.3945/ajcn.2010.29764 20962161
30. de Koning L. Chiuve S.E. Fung T.T. Willett W.C. Rimm E.B. Hu F.B. Diet-quality scores and the risk of type 2 diabetes in men Diabetes Care 2011 34 1150 1156 10.2337/dc10-2352 21464460
31. Marengo A. Rosso C. Bugianesi E. Liver Cancer: Connections with Obesity, Fatty Liver, and Cirrhosis Annu. Rev. Med. 2016 67 103 117 10.1146/annurev-med-090514-013832 26473416
32. Yang Y. Zhang D. Feng N. Chen G. Liu J. Chen G. Zhu Y. Increased intake of vegetables, but not fruit, reduces risk for hepatocellular carcinoma: A meta-analysis Gastroenterology 2014 147 1031 1042 10.1053/j.gastro.2014.08.005 25127680
33. Basaranoglu M. Basaranoglu G. Bugianesi E. Carbohydrate intake and nonalcoholic fatty liver disease: Fructose as a weapon of mass destruction Hepatobiliary Surg. Nutr. 2015 4 109 116 26005677
34. Abdelmalek M.F. Suzuki A. Guy C. Unalp-Arida A. Colvin R. Johnson R.J. Diehl A.M. Nonalcoholic Steatohepatitis Clinical Research N. Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease Hepatology 2010 51 1961 1971 10.1002/hep.23535 20301112
35. Fedirko V. Lukanova A. Bamia C. Trichopolou A. Trepo E. Nothlings U. Schlesinger S. Aleksandrova K. Boffetta P. Tjønneland A. Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans Ann. Oncol. 2013 24 543 553 10.1093/annonc/mds434 23123507
36. Zamora-Ros R. Fedirko V. Trichopoulou A. Gonzalez C.A. Bamia C. Trepo E. Nothlings U. Duarte-Salles T. Serafini M. Bredsdorff L. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study Int. J. Cancer 2013 133 2429 2443 10.1002/ijc.28257 23649669
37. Glauert H.P. Calfee-Mason K. Stemm D.N. Tharappel J.C. Spear B.T. Dietary antioxidants in the prevention of hepatocarcinogenesis: A review Mol. Nutr. Food Res. 2010 54 875 896 10.1002/mnfr.200900482 20512789
38. Lan Q.Y. Zhang Y.J. Liao G.C. Zhou R.F. Zhou Z.G. Chen Y.M. Zhu H.L. The Association between Dietary Vitamin A and Carotenes and the Risk of Primary Liver Cancer: A Case-Control Study Nutrients 2016 8 624 10.3390/nu8100624 27727160
39. Koh W.P. Dan Y.Y. Goh G.B. Jin A. Wang R. Yuan J.M. Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese health study Liver Int. 2016 36 893 901 10.1111/liv.12978 26443688
40. Berasain C. Castillo J. Perugorria M.J. Latasa M.U. Prieto J. Avila M.A. Inflammation and liver cancer: New molecular links Ann. NY Acad. Sci. 2009 1155 206 221 10.1111/j.1749-6632.2009.03704.x 19250206
41. Fung T.T. McCullough M.L. Newby P.K. Manson J.E. Meigs J.B. Rifai N. Willett W.C. Hu F.B. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction Am. J. Clin. Nutr. 2005 82 163 173 10.1093/ajcn/82.1.163 16002815
42. Park K.H. Zaichenko L. Peter P. Davis C.R. Crowell J.A. Mantzoros C.S. Diet quality is associated with circulating C-reactive protein but not irisin levels in humans Metabolism 2014 63 233 241 10.1016/j.metabol.2013.10.011 24315778
43. Barbaresko J. Koch M. Schulze M.B. Nothlings U. Dietary pattern analysis and biomarkers of low-grade inflammation: A systematic literature review Nutr. Rev. 2013 71 511 527 10.1111/nure.12035 23865797
44. Kim J.Y. Yang Y.J. Yang Y.K. Oh S.Y. Hong Y.C. Lee E.K. Kwon O. Diet quality scores and oxidative stress in Korean adults Eur J. Clin. Nutr. 2011 65 1271 1278 10.1038/ejcn.2011.120 21712839
45. Shivappa N. Hebert J.R. Polesel J. Zucchetto A. Crispo A. Montella M. Franceschi S. Rossi M. La Vecchia C. Serraino D. Inflammatory potential of diet and risk for hepatocellular cancer in a case-control study from Italy Br. J. Nutr. 2016 115 324 331 10.1017/S0007114515004419 26556602
46. Babio N. Balanza R. Basulto J. Bullo M. Salas-Salvado J. Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile Nutr. Hosp. 2010 25 327 340 20593113
47. Kew M.C. Hepatic iron overload and hepatocellular carcinoma Cancer Lett. 2009 286 38 43 10.1016/j.canlet.2008.11.001 19081672
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.