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Increasing Iodine Concentrations during Landlocked Fall Chinook Salmon Egg Disinfection Decrease Bacterial Numbers with No Impact on Egg Survival

North American journal of aquaculture, v.80 no.4, 2018년, pp.363 - 368  

Huysman, Nathan (South Dakota Department of Game, Fish and Parks McNenny State Fish Hatchery 19619 Trout Loop Spearfish South Dakota 57783 USA) ,  Bergmann, David (Department of Science Black Hills State University Spearfish South Dakota 57799 USA) ,  Nero, Patrick (South Dakota Department of Game, Fish and Parks McNenny State Fish Hatchery 19619 Trout Loop Spearfish South Dakota 57783 USA) ,  Larson, Jesse (Department of Science Black Hills State University Spearfish South Dakota 57799 USA) ,  Sabrowski, Valerie (Department of Science Black Hills State University Spearfish South Dakota 57799 USA) ,  Barnes, Michael E. (South Dakota Department of Game, Fish and Parks McNenny State Fish Hatchery 19619 Trout Loop Spearfish South Dakota 57783 USA)

Abstract AI-Helper 아이콘AI-Helper

AbstractEgg disinfection is an important practice that prevents potential disease transfer, but currently allowable disinfection regimes do not completely eliminate external egg membrane microbes. In this experiment, newly fertilized and water‐hardened landlocked fall Chinook Salmon Oncorhync...

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