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[해외논문] Exogenous L-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism

Postharvest biology and technology, v.150, 2019년, pp.148 - 157  

Jin, Lifei (866 Yuhangtang Road) ,  Cai, Yiting ,  Sun, Cui ,  Huang, Yining ,  Yu, Ting

Abstract AI-Helper 아이콘AI-Helper

Abstract Glutamate is a versatile amino acid and occupies a pivotal position in both mammals and higher plants. Here, we investigated the effects of exogenous L-glutamate (L-Glu) treatment on the inhibition of Penicillium expansum in postharvest pear fruit and possible mechanisms involved. The resu...

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