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Beverages : open access journal, v.4 no.4, 2018년, pp.102 -
Rubio-Bretón, Pilar , Garde-Cerdán, Teresa , Martínez, Juana
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The use of oak fragments allows wine cellars to reduce costs and the length of wine aging compared to traditional aging in oak barrels in the winery. The main objective of this work was to study the effect of the use of oak fragments on the volatile, phenolic, and organoleptic characteristics of Tem...
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