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Food chemistry, v.286, 2019년, pp.608 - 615
Guo, Peilin (College of Food Science and Technology, Huazhong Agricultural University) , Deng, Qiaoxin (College of Food Science and Technology, Huazhong Agricultural University) , Lu, Qun (College of Food Science and Technology, Huazhong Agricultural University)
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Abstract The effects of honeys from different floral origins on alcohol metabolism were compared, and the correlation between their chemical compositions and antialcholic effects was analyzed. The results demonstrated that the five types of investigated honeys from different floral origins had diff...
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