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NTIS 바로가기Journal of food engineering, v.252, 2019년, pp.60 - 68
Gaber, Mohamed.A.Fouad.M. (School of Chemical Engineering, The University of New South Wales) , Trujillo, Francisco J. (School of Chemical Engineering, The University of New South Wales) , Mansour, Maged Peter (CSIRO Agriculture and Food) , Taylor, Cheryl (CSIRO Agriculture and Food) , Juliano, Pablo (CSIRO Agriculture and Food)
Abstract: Residual oil in post-expeller canola cake, is industrially recovered by solvent extraction using hexane with greater than 90% recovery. However, due to health and environmental risks, industry is seeking safer and air polluting alternatives to hexane. The present work explores the applica...
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