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NTIS 바로가기산업식품공학 = Food engineering progress, v.22 no.4, 2018년, pp.315 - 320
Park, Mi-Hye , Kim, Bumsik
This study examined the effects of drying methods of Aronia melanocarpa on contents of total polyphenols and flavonoids, antioxidant activity and anti-inflammatory activity. As a result, freeze-dried aronia extract (FDAE) significantly exhibited higher contents of total polyphenols and flavonoids (...
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