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Effect of mixed natural extract treatment on quality characteristics of fresh-cut lettuce during storage
로즈마리 복합 추출물 처리가 fresh-cut 양상추의 저장 중 품질 변화에 미치는 영향 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.26 no.1, 2019년, pp.1 - 7  

Lee, Hyeon-Jeong ,  Choi, Ji-Young ,  Heo, Su-Hyeon ,  Bae, Su-In ,  Kim, Ji-Yoon ,  Moon, Kwang-Deog

Abstract AI-Helper 아이콘AI-Helper

The purpose of this study was to evaluate the quality of fresh-cut lettuce after a washing treatment with differing concentrations of mixed natural extract. Five different treatments were employed: distilled water, sodium hypochlorite (Cl), 20% mixed natural extract (Na-1), 60% mixed natural extrac...

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