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NTIS 바로가기한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.34 no.6, 2018년, pp.626 - 634
Lee, Chae Eun , No, Junhee , Shin, Malshick
초록이 없습니다.
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Good market prospect because Singil rice is easy to make flour Cho 2018
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