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NTIS 바로가기Food science and biotechnology, v.28 no.3, 2019년, pp.907 - 911
Kim, Hyuk Hwa , Kang, Yu-Ri , Choi, Hwang-Yong , Lee, Jung-Yun , Oh, Jung-Bae , Kim, Justin S. , Kim, Young-Cheul , Lee, Ki Won , Kwon, Young-In
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