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Journal of food biochemistry, v.43 no.5, 2019년, pp.e12825 -
Chotphruethipong, Lalita (Faculty of Agro‐) , Aluko, Rotimi E. (Industry, Department of Food Technology Prince of Songkla University Hat Yai Thailand) , Benjakul, Soottawat (Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Canada)
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