다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Chemistry and physics of lipids, v.221, 2019년, pp.15 - 23
Gao, Yuan (Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University) , Wu, Shimin (Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University)
AI-Helper
Abstract Characterization of phospholipids (PLs) and phytosterols were determined in Schisandra chinensis (S. chinensis) oil by UPLC-Q/TOF-MSE. The determination process was based on feature fragment information of components generated by the MSE detector. A total of 49 and 39 PLs were identified i...
Food Chem. Alberici 211 661 2016 10.1016/j.foodchem.2016.05.057 Rapid fingerprinting of sterols and related compounds in vegetable and animal oils and phytosterol enriched-margarines by transmission mode direct analysis in real time mass spectrometry
Food Chem. Ali 221 58 2017 10.1016/j.foodchem.2016.10.043 Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS
Food Chem. Broughton 269 70 2018 10.1016/j.foodchem.2018.06.135 New insights in the composition of wax and sterol esters in common and mutant sunflower oils revealed by ESI-MS/MS
Food Chem. Cañabate-Díaz 102 593 2007 10.1016/j.foodchem.2006.05.038 Separation and determination of sterols in olive oil by HPLC-MS
J. Org. Chem. Capon 50 4771 1985 10.1021/jo00224a023 Herbasterol, an Ichthyotoxic 9, 11-Secosterol from the Sponge dysidea herbacea
Mar. Drugs Chen 9 1829 2011 10.3390/md9101829 Polyhydroxylated steroids from the bamboo coral Isis hippuris
J. Am. Oil Chem. Soc. Chen 94 363 2017 10.1007/s11746-017-2952-8 The content and composition of total, free, and esterified sterols of Lotus Plumule oil by GC-MS/FID
J. Med. Chem. De Marino 54 3065 2011 10.1021/jm200169t Theonellasterols and conicasterols from Theonella swinhoei. Novel marine natural ligands for human nuclear receptors
Chem. Phys. Lipids Donazzolo 204 43 2017 10.1016/j.chemphyslip.2017.03.004 Improved synthesis of glycine, taurine and sulfate conjugated bile acids as reference compounds and internal standards for ESI-MS/MS urinary profiling of inborn errors of bile acid synthesis
Mol. Membr. Biol. Furse 32 117 2015 10.3109/09687688.2015.1066894 Phosphatidylcholines functions beyond that of a membrane brick
J. Agric. Food Chem. Gachumi 65 10141 2017 10.1021/acs.jafc.7b03785 Mass spectrometric approaches for the analysis of phytosterols in biological samples
J. Agric. Food Chem. Henderson 59 12761 2011 10.1021/jf203203h Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometry
Food Chem. Hu 258 387 2018 10.1016/j.foodchem.2018.03.086 Structure-activity relationships between sterols and their thermal stability in oil matrix
J. Mass Spectrom. Jones 50 1327 2015 10.1002/jms.3698 Electron-induced dissociation (EID) for structure characterization of glycerophosphatidylcholine: determination of double-bond positions and localization of acyl chains
J. Lipid Res. Koivusalo 42 663 2001 10.1016/S0022-2275(20)31176-7 Quantitative determination of phospholipid compositions by ESI-MS: effects of acyl chain length, unsaturation, and lipid concentration on instrument response
Food Res. Int. Lerma-García 44 103 2011 10.1016/j.foodres.2010.11.004 Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection
J. Agric. Food Chem. Li 59 12493 2011 10.1021/jf203760k Comparison and analysis of fatty acids, sterols, and tocopherols in eight vegetable oils
Food Chem. Liang 245 806 2018 10.1016/j.foodchem.2017.11.108 Phospholipids composition and molecular species of large yellow croaker (Pseudosciaena crocea) roe
Anal. Chim. Acta Lu 588 50 2007 10.1016/j.aca.2007.01.067 Separation and determination of diversiform phytosterols in food materials using supercritical carbon dioxide extraction and ultraperformance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry
Steroids Lyakhova 96 37 2015 10.1016/j.steroids.2015.01.009 Further study on Penares sp. from Vietnamese waters: Minor lanostane and nor-lanostane triterpenes
J. Funct. Foods Mocan 24 579 2016 10.1016/j.jff.2016.05.007 Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays
Mass Spectrom. Rev. Murphy 30 579 2011 10.1002/mas.20284 Mass spectrometric analysis of long-chain lipids
Chem. Rev. Murphy 101 479 2001 10.1021/cr9900883 Analysis of nonvolatile lipids by mass spectrometry
J. Chromatogr. A Nestola 1463 136 2016 10.1016/j.chroma.2016.08.019 Fully automated determination of the sterol composition and total content in edible oils and fats by online liquid chromatography-gas chromatography-flame ionization detection
Chem. Phys. Lipids Noguer 207 81 2017 10.1016/j.chemphyslip.2017.06.010 Quantitative analysis of the tumor suppressor dendrogenin A using liquid chromatography tandem mass spectrometry
Biomed. Chromatogr. Novak 32 1 2018 10.1002/bmc.4084 Development and validation of a simple high-performance liquid chromatography analytical method for simultaneous determination of phytosterols, cholesterol and squalene in parenteral lipid emulsions
J. Clin. Biochem. Nutr. Okada 63 6 2018 10.3164/jcbn.17-123 Extracellular microRNAs and oxidative stress in liver injury: a systematic mini review
J. Ethnopharmacol. Panossian 118 183 2008 10.1016/j.jep.2008.04.020 Pharmacology of Schisandra chinensis Bail.: an overview of Russian research and uses in medicine
Food Chem. Song 240 1171 2017 10.1016/j.foodchem.2017.08.021 Characterization of phospholipid pro fi les in six kinds of nut using HILIC-ESI- IT-TOF-MS system
Biomed. Pharmacother. Sowndhararajan 97 958 2018 10.1016/j.biopha.2017.10.145 An overview of neuroprotective and cognitive enhancement properties of lignans from Schisandra chinensis
Chem. Phys. Lipids Stępniewska 206 71 2017 10.1016/j.chemphyslip.2017.05.003 Bioactive lipids derived from arachidonic acid metabolism in different types of renal replacement therapy
Talanta Szterk 152 54 2016 10.1016/j.talanta.2016.01.049 New method to determine free sterols/oxysterols in food matrices using gas chromatography and ion trap mass spectrometry (GC-IT-MS)
J. Mass Spectrom. Taguchi 35 953 2000 10.1002/1096-9888(200008)35:8<953::AID-JMS23>3.0.CO;2-4 Two-dimensional analysis of phospholipids by capillary liquid chromatography/electrospray ionization mass spectrometry
J. Chromatogr. A Vrbková 1358 102 2014 10.1016/j.chroma.2014.06.077 Determination of sterols using liquid chromatography with off-line surface-assisted laser desorption/ionization mass spectrometry
Food Chem. Zhou 241 97 2018 10.1016/j.foodchem.2017.08.076 Characterization of lipids in three species of sea urchin
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.