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2. Journal of Food Engineering Adhikari 94 144 2009 10.1016/j.jfoodeng.2009.01.029 Effect of addition of proteins on the production of amorphous sucrose powder through spray drying 

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3. Journal of Food Engineering Ahmed 79 1207 2007 10.1016/j.jfoodeng.2006.04.048 Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey 

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4. Mediterranean Journal of Nutrition and Metabolism Alvarez-Suarez 3 15 2010 10.1007/s12349-009-0051-6 Contribution of honey in nutrition and human health: A review 

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5. Advances in Bioscience and Biotechnology Amiri 1 224 2010 10.4236/abb.2010.13031 Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network 

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6. Poultry Science Antony 85 10 1811 2006 10.1093/ps/85.10.1811 Effect of dry honey on the shelf life of packaged Turkey slices 

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8. Journal of Alternative & Complementary Medicine Bang 9 267 2003 10.1089/10755530360623383 The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing 

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9. Food Science and Technology Bansal 49 1196 2014 Optimisation of spray drying process parameters for low-fat honey-based milk powder with antioxidant activity 

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11. Enzyme and Microbial Technology Belghith 28 253 2001 10.1016/S0141-0229(00)00322-7 Stabilization of Penicillium occitanis cellulases by spray drying in presence of maltodextrin 

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14. Drying Technology Bicudo 33 153 2015 10.1080/07373937.2014.937872 Microencapsulation of jucara (Euterpe edulis M.) pulp by spray drying using different carriers and drying temperatures 

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15. Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology Bogdanov 30 748 1997 10.1006/fstl.1997.0259 Nature and origin of the antibacterial substances in honey 

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16. Revista CENIC Ciencias Quimicas Bringas-Lantigua 47 64 2016 Influence of process conditions on the physicochemical properties of honey powder produced by spray drying 

17. Innovative Food Science & Emerging Technologies Cano-Chauca 6 4 420 2005 10.1016/j.ifset.2005.05.003 Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization 

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18. Food Bioscience Chaikham 10 1 2015 10.1016/j.fbio.2015.01.002 Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing 

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19. Food & Function Chang 2 541 2011 10.1039/c1fo10072f Antioxidative, antibrowning and antibacterial activities of sixteen floral honeys 

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20. Journal of Food Engineering Collares 61 261 2004 10.1016/S0260-8774(03)00098-0 Glass transition control of the detachment of food pastes dried over glass plates 

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21. Journal of Food Engineering Cui 84 582 2008 10.1016/j.jfoodeng.2007.06.027 Preparation of dry honey by microwave-vacuum drying 

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22. Journal of ApiProduct and ApiMedical Science Da Silva 3 94 2011 10.3896/IBRA.4.03.2.05 Physicochemical properties, antioxidant activity and stability of spray-dried propolis 

    

23. Drying Technology Das 9 30 998 2012 10.1080/07373937.2012.678529 Combined crystallization and drying in a pilot-scale spray dryer 

    

24. International Journal of Food Science and Technology De Oliveira 44 3 641 2009 10.1111/j.1365-2621.2008.01888.x Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice 

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25. Journal of Food Science & Technology Devi 53 5 2334 2016 10.1007/s13197-016-2204-1 Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions 

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26. Critical Reviews in Food Science and Nutrition Dhanalakshmi 51 5 432 2011 10.1080/10408391003646270 Agglomeration of food powder and applications 

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27. International Journal of Food Properties Gong 21 1 2229 2018 10.1080/10942912.2018.1506477 Functionality of spray-dried strawberry powder: Effects of whey protein isolate and maltodextrin 

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28. Drying Technology Gong 26 116 2007 10.1080/07373930701781751 Spray drying and agglomeration of instant bayberry powder 

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29. Innovative Food Science & Emerging Technologies Goula 11 2 342 2010 10.1016/j.ifset.2009.12.001 A new technique for spray drying orange juice concentrate 

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30. Drying Technology: International Journal Islam 31 393 2013 10.1080/07373937.2012.737396 Improving process yield by adding WPI to lactose during crystallization and spray drying under high-humidity conditions 

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31. Journal of Food Engineering Jayasundera 104 259 2011 10.1016/j.jfoodeng.2010.12.017 The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation 

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32. Journal of Food Engineering Jinapong 84 194 2008 10.1016/j.jfoodeng.2007.04.032 Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration 

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33. Food Chemistry Kahraman 123 41 2010 10.1016/j.foodchem.2010.03.123 Physico-chemical properties in honey from different regions of Turkey 

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34. Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology Ku 55 124 2014 10.1016/j.lwt.2013.09.016 Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types 

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35. Journal of Food and Health Science Kılınc 3 2 67 2017 10.3153/JFHS17009 The facilities of spray dried honey powder use as a substitute for sugar in cookie production 

    

36. Czech Journal of Food Sciences Lachman 28 412 2010 10.17221/202/2009-CJFS Content of major phenolic and flavonoid antioxidants in selected Czech honey 

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37. Japan Journal of Food Engineering Lauruengtana 10 2 79 2009 10.11301/jsfe.10.79 Encapsulation of enzymes by spray drying 

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38. Journal of Food Engineering Lazaridou 64 9 2004 10.1016/j.jfoodeng.2003.09.007 Composition, thermal and rheological behaviour of selected Greek honeys 

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39. Drying Technology Mahdavi 32 509 2014 10.1080/07373937.2013.839562 Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review 

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40. Journal of Agricultural and Food Chemistry McNamee 46 4551 1998 10.1021/jf9803740 Emulsification and microencapsulation properties of gum Arabic 

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41. Thermochimica Acta Mothe 357-358 9 2000 10.1016/S0040-6031(00)00358-0 Thermal behavior of gum Arabic in comparison with cashew gum 

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42. Trends in Food Science & Technology Nicoli 10 94 1999 10.1016/S0924-2244(99)00023-0 Influence of processing on the antioxidant properties of fruit and vegetables 

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43. International Food Research Journal Nurhadi 19 3 907 2012 Study the properties of honey powder produced from spray drying and vacuum drying method 

44. Powder Technology [Internet] Nurhadi 301 981 2016 10.1016/j.powtec.2016.07.055 Dynamic Water sorption for the study of amorphous content of vacuum-dried honey powder 

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45. Trends in Food Science & Technology Peighambardoust 22 215 2011 10.1016/j.tifs.2011.01.009 Application of spray drying for preservation of lactic acid starter cultures: A review 

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46. Journal of Agricultural and Food Chemistry Perez 55 360 2007 10.1021/jf062055b Amino acid composition and antioxidant capacity of Spanish honeys 

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47. Drying Technology Riveros 27 123 2009 10.1080/07373930802566002 Spray drying of a vaginal probiotic strain of Lactobacillus acidophilus 

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48. Food Chemistry Roderick 71 235 2000 10.1016/S0308-8146(00)00162-X The contribution of catalase and other natural products to the antibacterial activity of honey: A review 

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49. Journal of Food Engineering Roos 24 339 1995 10.1016/0260-8774(95)90050-L Characterization of food polymers using state diagrams 

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50. International Journal of Food Engineering Sahu 4 8 2008 10.2202/1556-3758.1356 The effect of additives on vacuum dried honey powder properties 

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51. Zeszyty Problemowe Postepow Nauk Rolniczych Samborska 575 91 2013 Physicochemical properties of spray dried honey preparations 

52. Journal of Food Processing and Preservation Samborska 38 413 2014 10.1111/j.1745-4549.2012.00789.x The influence of thermal treatment and spray drying on the physico-chemical properties of Polish honeys 

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53. Polish Journal of Food and Nutrition Sciences Samborska 65 2 109 2015 10.2478/pjfns-2013-0012 Spray drying of honey: The effect of drying aids on powder properties 

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54. International Journal of Food Science and Technology Samborska 50 1359 2015 10.1111/ijfs.12797 Changes in the physical properties of honey powder during storage 

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55. International Journal of Food Science and Technology Samborska 50 256 2015 10.1111/ijfs.12629 The influence of sodium caseinate on the physical properties of spray dried honey 

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56. Innovative Food Science & Emerging Technologies Samborska 39 33 2017 10.1016/j.ifset.2016.10.002 Diafiltration and agglomeration as methods to improve the properties of honey powder obtained by spray drying 

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57. International Journal of Food Engineering Samborska 13 6 2017 10.1515/ijfe-2016-0320 Diastase activity retention and physical properties of honey/Arabic gum mixtures after spray drying and storage 

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58. Drying Technology Samborska 23 4 941 2005 10.1081/DRT-200054243 Spray drying of α-amylase - the effect of process variables on the enzyme inactivation 

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59. Powder Technology Santhalakshmy 274 37 2015 10.1016/j.powtec.2015.01.016 Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder 

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60. Journal of Food Processing & Technology Sathivel 4 11 279 2013 10.4172/2157-7110.1000279 Application of honey powder in bread and its effect on bread characteristics 

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61. Trends in Food Science & Technology Schutyser 27 2 73 2012 10.1016/j.tifs.2012.05.006 Single droplet drying for optimal spray drying of enzymes and probiotics 

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62. Drying Technology: International Journal Shi 31 1681 2013 10.1080/07373937.2013.783593 Effect of addition of whey protein isolate on spray-drying behavior of honey with maltodextrin as a carrier material 

    

63. Food and Bioproducts Processing Silva 91 28 2013 10.1016/j.fbp.2012.08.006 Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolies, a natural food additive, using Arabic and OSA starch - based carrier systems 

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64. Journal of Food Processing and Preservation Sramek 40 4 790 2016 10.1111/jfpp.12660 Preparation of high-grade powders from honey-glucose syrup formulations by vacuum foam-drying method 

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65. Journal of the Science of Food and Agriculture Sramek 97 4 1178 2017 10.1002/jsfa.7846 Inactivation kinetics of invertase in honey and honey-glucose syrup formulations: Effects of temperature and water activity 

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66. International Journal of Food Science and Technology Suhag 50 1771 2015 10.1111/ijfs.12841 Optimisation of process parameters to develop nutritionally rich spray-dried honey powder with vitamin C content and antioxidant properties 

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67. Journal of Food Processing and Preservation Suhag 40 6 1429 2016 10.1111/jfpp.12728 Evaluation of different carrier agents with respect to physico-chemical, functional and morphological characteristics of spray dried nutritionally rich honey powder 

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68. Cogent Food & Agriculture Suhag 2 1176631 2016 10.1080/23311932.2016.1176631 Optimization for spray drying process parameters of nutritionally rich honey powder using response surface methodology 

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69. Journal of Food Measurement and Characterization Suhag 10 2 350 2016 10.1007/s11694-016-9313-4 Effect of gum Arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder 

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70. Drying Technology Syamaladevi 30 484 2012 10.1080/07373937.2011.647369 Physicochemical properties of encapsulated red raspberry (Rubus idaeus) powder: Influence of high-pressure homogenization 

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71. International Journal of Food Microbiology Taormina 69 217 2001 10.1016/S0168-1605(01)00505-0 Inhibitory activity of honey against food-borne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power 

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72. Food Biophysics Telis 4 83 2009 10.1007/s11483-009-9104-0 Collapse and color changes in grapefruit juice powder as affected by water activity, glass transition, and addition of carbohydrate polymers 

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73. Food Research International Tong 43 9 2284 2010 10.1016/j.foodres.2010.08.002 Effect of honey powder on dough rheology and bread quality 

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74. Journal of Food Engineering Tonon 94 215 2009 10.1016/j.jfoodeng.2009.03.009 Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juice 

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75. Journal of Food Engineering Truong 71 55 2005 10.1016/j.jfoodeng.2004.10.017 Optimization of co-current spray drying process of sugar-rich foods: part I - moisture and glass transition temperature profile during drying 

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76. Journal of the Science of Food and Agriculture Vela 87 1069 2007 10.1002/jsfa.2813 Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties 

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77. Drying Technology Verdurmen 22 6 1403 2004 10.1081/DRT-120038735 Simulation of agglomeration in spray drying installations: The EDECAD project 

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78. Food Research International Wang 42 13 2009 10.1016/j.foodres.2008.09.006 A review of process simulations and the use of additives in spray drying 

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79. Drying Technology: International Journal Wang 28 341 2010 10.1080/07373931003641404 The use of surface active compounds as additives in spray drying 

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80. William 155 2000 Handbook of hydrocolloids Gum Arabic 

81. Journal of Food Science & Technology Yousefi 48 6 677 2011 10.1007/s13197-010-0195-x Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.) 

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