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NTIS 바로가기Journal of asia-pacific entomology, v.22 no.3, 2019년, pp.916 - 920
Shimomura, Kenji (Department of Chemistry for Life Sciences and Agriculture, Tokyo University of Agriculture) , Oikawa, Hinoki (Department of Bioscience, Tokyo University of Agriculture) , Kayukawa, Takumi (Institute of Agrobiological Sciences, National Agriculture and Food Research Organization) , Asamizu, Satoshi (Biological and Chemical Products Division, Nippi Inc.) , Suzuki, Nobuhiro (Biological and Chemical Products Division, Nippi Inc.) , Yajima, Shunsuke (Department of Bioscience, Tokyo University of Agriculture) , Tomizawa, Motohiro (Department of Chemistry for Life Sciences and Agriculture, Tokyo University of Agriculture)
Abstract Plant-derived compounds such as essential oils (EOs) are sources of protection for stored products. In some cases, inactive ingredients that co-occur with EOs may render them more toxic or less desirable. Thus, there has been a shift away from extract-based crude mixtures to single repelle...
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