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Nutrients, v.11 no.9, 2019년, pp.2213 -
Chouraqui, Jean-Pierre (Paediatric Nutrition and Gastroenterology, Division of Pediatrics, Woman, Mother and Child Department, Centre Hospitalier Universitaire Vaudois (CHUV), 21 rue du Bugnon, 1011 Lausanne, Switzerland) , Turck, Dominique (Division of Gastroenterology, Hepatology and Nutrition, Department of Paediatrics, Lille University, 59037 Lille, France) , Tavoularis, Gabriel (CREDOC (Centre de Recherche pour l’Etude et l’Observation des Conditions de Vie), 142 rue du Chevaleret, 75013 Paris, France) , Ferry, Constance (36 rue des Cormiers, 77690 Montigny sur Loing, France) , Dupont, Christophe (Pediatric Gastroenterology Department, Necker Enfants-Malades Hospital, Paris Descartes University, 75015 Paris, France)
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During the nutritional vulnerable period of 1-3 years of age, nutrient intake is often inadequate due to an unbalanced diet. Young child formula (YCF) has been proposed as a means of improving nutrition in this age group. We compared the food consumption and nutrient intake of 241 YCF consumers (YCF...
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