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Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC 원문보기

Molecules a journal of synthetic chemistry and natural product chemistry, v.24 no.9, 2019년, pp.1791 -   

Sun, Shengwei (Science and Technology Centre, By-Health Co. Ltd., No. 3 Kehui 3rd Street, No. 99 Kexue Avenue Central, Science City, Luogang District, Guangzhou 510000, China) ,  Liu, Meijuan (ssw0929@163.com (S.S.)) ,  He, Jian (liumeijuan@by-health.com (M.L.)) ,  Li, Kunping (13662340638@139.com (J.H.)) ,  Zhang, Xuguang (zhangxg2@by-health.com (X.Z.)) ,  Yin, Guangling (Science and Technology Centre, By-Health Co. Ltd., No. 3 Kehui 3rd Street, No. 99 Kexue Avenue Central, Science City, Luogang District, Guangzhou 510000, China)

Abstract AI-Helper 아이콘AI-Helper

Brazilian green propolis is a complex mixture of natural compounds that is difficult to analyze and standardize; as a result, controlling its quality is challenging. In this study, we used the positive and negative modes of ultra-performance liquid chromatography coupled with electrospray ionization...

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