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International journal of biological macromolecules, v.139, 2019년, pp.801 - 809
Chen, Gui-tang (Corresponding author.) , Yuan, Biao , Wang, Hai-xiang , Qi, Guo-hong , Cheng, Shu-jie
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Abstract In this study, two different processes of hot water (HW) and ultrasonic–assisted (UA) for the extraction of polysaccharide from ginger pomace (GPPs) were employed under their respective best parameters, and the characterization and antioxidant activity of the purified polysaccharide ...
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