최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of King Saud University. Science, v.31 no.4, 2019년, pp.758 - 767
Sidhu, Parveen Kaur (Corresponding author.) , Nehra, Kiran
Abstract Food spoilage which makes food unsuitable for human consumption is one of the major concerns in the food industry. Although various chemical additives are being used commercially for food preservation to prevent spoilage, but these chemically synthesized preservatives cause severe ill-effe...
J. Food Saf. Alishahi 34 2 111 2014 10.1111/jfs.12103 Antibacterial effect of chitosan nanoparticle loaded with nisin for the prolonged effect
Future Microbiol. Arthur 9 235 2014 10.2217/fmb.13.148 On bacteriocin delivery systems and potential applications
J. Biomater. Appl. Banerjee 16 3 2001 10.1106/RA7U-1V9C-RV7C-8QXL Liposomes: applications in medicine
LWT-Food Sci. Technol. Barnela 59 2 1093 2014 10.1016/j.lwt.2014.05.061 Synthesis, characterization of nisin loaded alginate-chitosan-pluronic composite nanoparticles and evaluation against microbes
Int. J. Curr. Microbiol. Appl. Sci. Bemena 3 924 2014 Applications of bacteriocins in food, livestock health and medicine
Adv. Drug Deliv. Rev. Bhattacharya 60 1289 2008 10.1016/j.addr.2008.03.013 Biological properties of “naked” metal nanoparticles
BioDrugs Bradshaw 17 233 2003 10.2165/00063030-200317040-00002 Cationic antimicrobial peptides
Brandelli 229 2015 Handbook of Natural Antimicrobials for Food Safety and Quality Nanostructured and nanoencapsulated natural antimicrobials for use in food products
Colloid. Surf. B Boelter 145 740 2016 10.1016/j.colsurfb.2016.05.080 Innovative bionanocomposite films of edible proteins containing liposome-encapsulated nisin and halloysite nanoclay
Biointerphases Buzea 2 4 2007 10.1116/1.2815690 Nanomaterials and nanoparticles: sources and toxicity
Nano Lett. Brayner 6 4 866 2006 10.1021/nl052326h Toxicological impact studies based on Escherichia coli bacteria in ultrafine ZnO nanoparticles colloidal medium
Food Control. Chopra 37 158 2014 10.1016/j.foodcont.2013.09.024 Surfactant assisted nisin loaded chitosan-carageenan nanocapsule synthesis for controlling food pathogens
Micron Colas 38 841 2007 10.1016/j.micron.2007.06.013 Microscopical investigations of nisin-loaded nanoliposomes prepared by Mozafari method and their bacterial targeting
Nat. Rev. Microbiol. Cotter 3 777 2005 10.1038/nrmicro1273 Bacteriocins: developing innate immunity for food
Chem. Rev. Daniel 104 293 2004 10.1021/cr030698+ Gold nanoparticles: assembly, supramolecular chemistry, quantum-size-related properties, and applications toward biology, catalysis, and nanotechnology
Int. Dairy J. Deegan 16 1058 2006 10.1016/j.idairyj.2005.10.026 Bacterlocins: biological tools for bio-preservation and shelf- life extension
Braz. J. Microbiol. De Martinis 32 32 2001 10.1590/S1517-83822001000100008 Antilisterial activity of lactic acid bacteria isolated from vacuum-packaged Brazilian meat and meat products
J. Mol. Microbiol. Biotechnol. De Vuyst 13 194 2007 10.1159/000104752 Bacteriocins from lactic acid bacteria: production, purification, and food applications
Biotechnol. Biotechnol. Equip. Dimov 19 4 2005 10.1080/13102818.2005.10817270 Genetics of bacteriocins biosynthesis by lactic acid bacteria
J. Colloid. Interface Sci. Duncan 363 1 1 2011 10.1016/j.jcis.2011.07.017 Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors
Carbohydr. Polym. Espitia 94 199 2013 10.1016/j.carbpol.2013.01.003 Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles
Front. Microbiol. Fahim 7 1385 2016 10.3389/fmicb.2016.01385 Nanotechnology: a valuable strategy to improve bacteriocin formulations
Nanomedicine Fayaz 6 103 2010 10.1016/j.nano.2009.04.006 Biogenic synthesis of silver nanoparticles and their synergistic effect with antibiotics: a study against Gram-positive and Gram-negative bacteria
Science Feynman 254 1300 1991 There's plenty of room at the bottom
Fed. Reg. FDA (U.S. Food & Drug Administration)/Federal Register 53 11247 1988 Nisin preparation: affirmation of GRAS status as a direct human food ingredient. 21 CFR Part 184
Lwt-Food Sci. Technol. Ghanbari 54 315 2013 10.1016/j.lwt.2013.05.039 Seafood biopreservation by lactic acid bacteria - a review
Environ. Sci. Technol. Godwin 43 6453 2009 10.1021/es8034544 The University of California Center for the environmental implications of nanotechnology
Global J. Res. Anal. Gomashe 3 5 1 2014 Synergistic effect of gold nanoparticles and bacteriocin against food blemishing microbes: a novel approach for food packaging material preparation
Trends Anal. Chem. Go’mez-Hens 24 9 2005 10.1016/j.trac.2004.07.017 The role of liposomes in analytical processes
Nanomedicine Gutierrez 6 681 2010 10.1016/j.nano.2010.02.001 Synthesis, characterization, and evaluation of antimicrobial and cytotoxic effect of silver and titanium nanoparticles
Mater. Chem. Phys. Jalal 121 1 198 2010 10.1016/j.matchemphys.2010.01.020 ZnO nanofluids: green synthesis, characterization, and antibacterial activity
J. King Saud. Univ. Sci. Jamdagni 30 168 2018 10.1016/j.jksus.2016.10.002 Green synthesis of zinc oxide nanoparticles using flower extract of Nyctanthes arbor-tristis and their antifungal activity
Indian J. Biotechnol. Jeevaratnam 4 446 2005 Biological preservation of foods-Bacteriocins of lactic acid bacteria
Annu. Rev. Anal. Chem. Jesorka 1 1 801 2008 10.1146/annurev.anchem.1.031207.112747 Liposomes: technologies and analytical applications
FEMS Microbiol. Lett. Jones 279 1 71 2008 10.1111/j.1574-6968.2007.01012.x Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms
Green. Chem. Lett. Rev. Kaur 9 33 2016 10.1080/17518253.2016.1141238 Biogenesis of copper nanoparticles using peel extract of Punica granatum and their antimicrobial activity against opportunistic pathogens
FEMS Microbiol. Rev. Lindgren 87 149 1990 10.1111/j.1574-6968.1990.tb04885.x Antagonistic activities of lactic acid bacteria in food and feed fermentations
Rev. Food Sci. Nutr. Crit. Lopes 2017 Nanostructures for delivery of natural antimicrobials in food
Food Microbiol. Malheiros 27 175 2010 10.1016/j.fm.2009.09.013 Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk
Food Res. Int. Malheiros 43 1198 2010 10.1016/j.foodres.2010.02.015 Development and characterization of phosphatidylcholine nanovesicles containing the antimicrobial peptide nisin
Food Control. Malheiros 23 42 2012 10.1016/j.foodcont.2011.06.008 Antilisterial activity and stability of nanovesicle-encapsulated antimicrobial peptide P34 in milk
Int. J. Food Microbiol. Malheiros 156 272 2012 10.1016/j.ijfoodmicro.2012.04.004 Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minasfrescal cheese
Food Bioprocess Technol. Meira 7 3349 2014 10.1007/s11947-014-1335-5 Polypropylene/montmorillonite nanocomposites containing nisin as antimicrobial food packaging
Annu. Rev. Food Sci. Technol. Mills 2 299 2011 10.1146/annurev-food-022510-133721 New developments and applications of bacteriocins and peptides in foods
Exp. Parasitol. Mossallam 144 14 2014 10.1016/j.exppara.2014.06.002 Potentiated anti-microsporidial activity of Lactobacillus acidophilus CH1 bacteriocin using gold nanoparticles
J. Liposome Res. Mozafari 18 4 309 2008 10.1080/08982100802465941 Nanoliposomes and their applications in food nanotechnology
Int. J. Food Prop. Mozafari 11 833 2008 10.1080/10942910701648115 Encapsulation of food ingredients using nanoliposome technology
J. Antimicrob. Chemother. Mugabe 55 269 2005 10.1093/jac/dkh518 Liposome-mediated gentamicin delivery: development and activity against resistant strains of Pseudomonas aeruginosa isolated from cystic fibrosis patients
Res. J. Pharm. Biol. Chem. Sci. Namasivayam 6 5 625 2015 Biocompatible chitosan nanoparticles incorporated bacteriocin (CSNps-B) preparation for the controlled release and improved anti-bacterial activity against food borne pathogenic bacteria Listeria monocytogenes
Appl. Environ. Microbiol. Ovchinnikov 82 17 5216 2016 10.1128/AEM.01094-16 Novel group of leaderless multipeptide bacteriocins from gram-positive bacteria
Environ. Chem. Lett. Pandit 1-10 2017 Enhanced antimicrobial activity of the food-protecting nisin peptide by bioconjugation with silver nanoparticles
Braz. Arch. Biol. Technol. Parada 50 3 521 2007 10.1590/S1516-89132007000300018 Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives
Indian J. Biotechnol. Patil 9 166 2010 Isolation and characterization of lactic acid bacteria from curd and cucumber
Innov. Food Sci. Emerg. Technol. Pinilla 36 287 2016 10.1016/j.ifset.2016.07.017 Antimicrobial activity of nanoliposomes coencapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk
Food Res. Int. Pranoto 38 267 2005 10.1016/j.foodres.2004.04.009 Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
J. Microb. Biochem. Technol. Rajgovind 7 140 2015 Pterocarpus marsupium derived phyto-synthesis of copper oxide nanoparticles and their antimicrobial activities
Ravishankar 1 197 2011 Nanoparticles and Their Potential Application as Antimicrobials, Science against Microbial Pathogens: Communicating Current Research and Technological Advances
Progr. Polym. Sci. Rhim 38 1629 2013 10.1016/j.progpolymsci.2013.05.008 Bio-nanocomposites for food packaging applications
Int. Dairy J. Rodriguez 10 7 2000 10.1016/S0958-6946(00)00017-0 Diversity of bacteriocins produced by Lactic Acid Bacteria isolated from raw milk
Int. J. Food Microbiol. Rodriguez 80 101 2003 10.1016/S0168-1605(02)00153-8 Heterologous production of bacteriocins by Lactic Acid Bacteria
Antimicrob. Agents Chemother. Saavedra 48 778 2004 10.1128/AAC.48.7.2778-2781.2004 Enhancement of the enterocin CRL35 activity by a synthetic peptide derived from the NH2-terminal sequence
Food Res. Int. Sant'Anna 44 326 2011 10.1016/j.foodres.2010.10.012 Liposome encapsulation protects bacteriocin-like substance P34 against inhibition by Maillard reaction products
Int. J. Pharma. Biol. Arch. Saravana 3 406 2012 Enhancing the antimicrobial activity of nisin by encapsulating on silver nanoparticle synthesized by bacillus sp.
Int. J. Nanomed. Seil 7 2767 2012 Antimicrobial applications of nanotechnology: methods and literature
Int. J. Pharm. Sharma 154 123 1997 10.1016/S0378-5173(97)00135-X Liposomes in drug delivery: progress and limitations
Antonie Leeuwenhoek Sharma 89 337 2006 10.1007/s10482-005-9036-8 Characterization of a new bacteriocin produced from a novel isolated strain of Bacillus lentus NG121
Int. J. Green Nanotechnol. Sharma 4 93 2012 10.1080/19430892.2012.678757 Interaction of bacteriocin-capped silver nanoparticles with food pathogens and their antibacterial effect
Nano-Micro Lett. Sirelkhatim 7 3 219 2015 10.1007/s40820-015-0040-x Review on zinc oxide nanoparticles: antibacterial activity and toxicity mechanism
Innov. Food Sci. Emerg. Technol. Teixeira 9 49 2008 10.1016/j.ifset.2007.05.001 Phospholipid nanovesicles containing a bacteriocin-like substance for control of Listeria monocytogenes
Int. Food Res. J. Thirumurugan 20 4 1909 2013 Combined effect of bacteriocin with gold nanoparticles against food spoiling bacteria - an approach for food packaging material preparation
J. Agric. Food Chem. Were 51 8073 2003 10.1021/jf0348368 Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials
APCBEE Proc. Zacharof 2 50 2012 10.1016/j.apcbee.2012.06.010 Bacteriocins produced by lactic acid bacteria: a review article
Life Sci. Zawrah 8 4 37 2011 Antimicrobial activities of gold nanoparticles against major foodborne pathogens
Probiotics Antimicrob. Proteins Zohri 2 258 2010 10.1007/s12602-010-9047-2 A comparative study between the antibacterial effect of nisin and nisin-loaded chitosan/alginate nanoparticles on the growth of Staphylococcus aureus in raw and pasteurized milk samples
J. Food Saf. Zohri 33 40 2013 10.1111/jfs.12021 Nisin?Loaded chitosan/alginate nanoparticles: a hopeful hybrid biopreservative
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.