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Journal of King Saud University. Science, v.31 no.4, 2019년, pp.758 - 767
Sidhu, Parveen Kaur (Corresponding author.) , Nehra, Kiran
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Abstract Food spoilage which makes food unsuitable for human consumption is one of the major concerns in the food industry. Although various chemical additives are being used commercially for food preservation to prevent spoilage, but these chemically synthesized preservatives cause severe ill-effe...
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