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NTIS 바로가기Trends in food science & technology, v.96, 2020년, pp.79 - 90
Rosa, João (CFE –) , Lemos, Marco F.L. (Centre for Functional Ecology, Department of Life Sciences, University of Coimbra) , Crespo, Daniel (MARE –) , Nunes, Margarida (Marine and Environmental Sciences Centre, ESTM, Instituto Polité) , Freitas, Andreia (cnico de Leiria) , Ramos, Fernando (CFE –) , Pardal, Miguel Ângelo (Centre for Functional Ecology, Department of Life Sciences, University of Coimbra) , Leston, Sara (CFE –)
Abstract Background The demand for fish and fish products is now higher than ever. However, several problems such as nutrient loading or excessive use of resources can be associated with the intensification of aquaculture systems. Integrated multitrophic aquaculture systems (IMTAs) refer to the co-...
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