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[해외논문] Point Analysis of Foods by Sheath-Flow Probe Electrospray Ionization/Mass Spectrometry (sfPESI/MS) Coupled with a Touch Sensor

Journal of agricultural and food chemistry, v.68 no.1, 2020년, pp.418 - 425  

Hiraoka, Kenzo (Clean Energy Research Center , University of Yamanashi , 4-3-11, Takeda , Kofu , Yamanashi 400-8511 , Japan) ,  Rankin-Turner, Stephanie (Graduate Faculty of Interdisciplinary Research , University of Yamanashi , 4-3-11, Takeda , Kofu 400-8511 , Japan) ,  Ninomiya, Satoshi (Graduate Faculty of Interdisciplinary Research , University of Yamanashi , 4-3-11, Takeda , Kofu 400-8511 , Japan) ,  Sekine, Ryo (Kyushu Okinawa Agricultural Research Center , National Agriculture and Food Research Organization , 496 Izumi , Chikugo , Fukuoka 833-0041 , Japan) ,  Wada, Hiroshi (Kyushu Okinawa Agricultural Research Center , National Agriculture and Food Research Organization , 2421, Suya , Goshi , Kumamoto 861-1192 , Japan) ,  Matsumura, Masaya (Kyushu Okinawa Agricultural Research Center , National Agriculture and Food Research Organization , 2421, Suya , Goshi , Kumamoto 861-1192 , Japan) ,  Sanada-Morimura, Sachiyo (NARO Central Region Agriculture Research Center , Divis) ,  Tanaka, Fukuyo ,  Nonami, Hiroshi ,  Ariyada, Osamu

Abstract AI-Helper 아이콘AI-Helper

For quick, noninvasive, and high-sensitivity surface analysis of foods and agricultural products, a touch sensor was developed and applied to sheath-flow probe electrospray ionization/mass spectrometry (sfPESI/MS). Upon making contact with the sample, the probe stopped by detecting the current flowi...

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참고문헌 (28)

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