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NTIS 바로가기Algal research, v.41, 2019년, pp.101474 -
Ju, Jung-Hyun (Microbial Biotechnology Research Center, Jeonbuk Branch Institute, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) , Oh, Beak-Rock (Microbial Biotechnology Research Center, Jeonbuk Branch Institute, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) , Ko, Dong-Jin (Microbial Biotechnology Research Center, Jeonbuk Branch Institute, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) , Heo, Sun-Yeon (Microbial Biotechnology Research Center, Jeonbuk Branch Institute, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) , Lee, Jong-Jea (Microbial Biotechnology Research Center, Jeonbuk Branch Institute, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) , Kim, Young-Min (Department of Food Science & Technology and Functional Food Research Center, Chonnam National University) , Yang, KwonSeok (A) , Seo, Jeong-Woo , Hong, Won-Kyung , Kim, Chul-Ho
Abstract We isolated and characterized an oleaginous Thraustochytrid microalga. Based on 18 s rRNA sequencing, we classified this strain as Schizochytrium sp. SH103. Growth of these cells in a 5 L fermentor with a microbubble-type sparger (MTS) efficiently increased the oxygen transfer coefficient ...
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