참고문헌 (40)

1. Packag. Technol. Sci. MS Aday 24 123 2011 10.1002/pts.918 Aday MS, Caner C. The applications of ‘active packaging and chlorine dioxide’ for extended shelf life of fresh strawberries. Packag. Technol. Sci. 24: 123-136 (2011) 

   상세보기

2. J. Food Sci. KL Bialka 73 M201 2008 10.1111/j.1750-3841.2008.00743.x Bialka KL, Demirci A. Efficacy of pulsed uv‐light for the decontamination of Escherichia coli O157:H7 and Salmonella spp on raspberries and strawberries. J. Food Sci. 73: M201-M207 (2008) 

   상세보기

3. J. Food Eng. P-J Chien 78 225 2007 10.1016/j.jfoodeng.2005.09.022 Chien P-J, Sheu F, Yang F-H. Effects of edible chitosan coating on quality and shelf life of sliced mango fruit. J. Food Eng. 78: 225-229 (2007) 

   상세보기

4. Food Chem. B Cordenunsi 83 167 2003 10.1016/S0308-8146(03)00059-1 Cordenunsi B, Nascimento JD, Lajolo F. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chem. 83: 167-173 (2003) 

   상세보기

5. Ind. Crops Prod. AL Róz Da 33 152 2011 10.1016/j.indcrop.2010.09.015 Da Róz AL, Zambon MD, Curvelo AA, Carvalho AJ. Thermoplastic starch modified during melt processing with organic acids: The effect of molar mass on thermal and mechanical properties. Ind. Crops Prod. 33: 152-157 (2011) 

   상세보기

6. J. Agric. Food Chem. MA Garcia 46 3758 1998 10.1021/jf980014c Garcia MA, Martino MN, Zaritzky NE. Plasticized starch-based coatings to improve strawberry (Fragaria × ananassa) quality and stability. J. Agric. Food Chem. 46: 3758-3767 (1998) 

   상세보기

7. J. Food Sci. A Ghaouth 56 1618 1991 10.1111/j.1365-2621.1991.tb08655.x Ghaouth A, Arul J, Ponnampalam R, Boulet M. Chitosan coating effect on storability and quality of fresh strawberries. J. Food Sci. 56: 1618-1620 (1991) 

   상세보기

8. Postharvest Biol. Technol. NB Gol 85 185 2013 10.1016/j.postharvbio.2013.06.008 Gol NB, Patel PR, Rao TVR. Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan. Postharvest Biol. Technol. 85: 185-195 (2013) 

   상세보기

9. Postharvest Biol. Technol. C Han 33 67 2004 10.1016/j.postharvbio.2004.01.008 Han C, Zhao Y, Leonard SW, Traber MG. Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus). Postharvest Biol. Technol. 33: 67-78 (2004a) 

   상세보기

10. J. Food Protect. Y Han 67 2450 2004 10.4315/0362-028X-67.11.2450 Han Y, Selby T, Schultze K, Nelson P, Linton RH. Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments. J. Food Protect. 67: 2450-2455 (2004b) 

    상세보기

11. RSC Adv. A Hardiansyah 5 23134 2015 10.1039/C4RA14834G Hardiansyah A, Huang L-Y, Yang M-C, Purwasasmita BS, Liu T-Y, Kuo C-Y, Liao H-L, Chan T-Y, Tzou H-M, Chiu W-Y. Novel pH-sensitive drug carriers of carboxymethyl-hexanoyl chitosan (Chitosonic® Acid) modified liposomes. RSC Adv. 5: 23134-23143 (2015) 

    상세보기

12. Int. J. Biomater. LY Ing 2012 10.1155/2012/632698 Ing LY, Zin NM, Sarwar A, Katas H. Antifungal activity of chitosan nanoparticles and correlation with their physical properties. Int. J. Biomater. (2012). https://doi.org/10.1155/2012/632698 

    상세보기

13. Food Chem. Y Jiang 73 139 2001 10.1016/S0308-8146(00)00246-6 Jiang Y, Li Y. Effects of chitosan coating on postharvest life and quality of longan fruit. Food Chem. 73: 139-143 (2001) 

    상세보기

14. Adv. Food Nutr. Res. H-L Jiang 73 83 2014 10.1016/B978-0-12-800268-1.00006-8 Jiang H-L, Cui P-F, Xie R-L, Cho C-S. (2014) Chemical modification of chitosan for efficient gene therapy. Adv. Food Nutr. Res. 73: 83-101 

    상세보기

15. J. Sci. Food Agric. MP Junqueira-Gonçalves 97 1846 2017 10.1002/jsfa.7985 Junqueira‐Gonçalves MP, Salinas GE, Bruna JE, Niranjan K. An assessment of lactobiopolymer‐montmorillonite composites for dip coating applications on fresh strawberries. J. Sci. Food Agric. 97: 1846-1853 (2017) 

    상세보기

16. Trends Food Sci. Technol. G Kerch 46 159 2015 10.1016/j.tifs.2015.10.010 Kerch G. Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review. Trends Food Sci. Technol. 46: 159-166 (2015) 

    상세보기

17. IET Nanobiotechnology I Khan 9 396 2015 10.1049/iet-nbt.2014.0062 Khan I, Khan M, Umar MN, Oh D-H. Nanobiotechnology and its applications in drug delivery system: a review. IET Nanobiotechnology 9: 396-400 (2015) 

    상세보기

18. Carbohydr. Polym. I Khan 152 87 2016 10.1016/j.carbpol.2016.06.073 Khan I, Ullah S, Oh D-H. Chitosan grafted monomethyl fumaric acid as a potential food preservative. Carbohydr. Polym. 152: 87-96 (2016) 

    상세보기

19. Carbohydr. Polym. I Khan 184 100 2017 10.1016/j.carbpol.2017.11.034 Khan I, Tango CN, Miskeen S, Oh D-H. Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive. Carbohydr. Polym. 184: 100-107 (2017a) 

    상세보기

20. Int. J. Food Sci. Technol. I Khan 52 1111 2017 10.1111/ijfs.13379 Khan I, Tango CN, Oh DH. Development and evaluation of chitosan and its derivative for the shelf life extension of beef meat under refrigeration storage. Int. J. Food Sci. Technol. 52: 1111-1121 (2017b) 

    상세보기

21. Int. J. Food Microbiol. H Liu 95 147 2004 10.1016/j.ijfoodmicro.2004.01.022 Liu H, Du Y, Wang X, Sun L. Chitosan kills bacteria through cell membrane damage. Int. J. Food Microbiol. 95: 147-155 (2004) 

    상세보기

22. J. Agric. Food Chem. S Mali 51 7005 2003 10.1021/jf034241c Mali S, Grossmann MVE. Effects of yam starch films on storability and quality of fresh strawberries (Fragaria ananassa). J. Agric. Food Chem. 51: 7005-7011 (2003) 

    상세보기

23. Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen). S Mazur 66 227 2001 Mazur S, Waksmundzka A. Effect of some compounds on the decay of strawberry fruits caused by Botrytis cinerea Pers. Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 66: 227-231 (2001) 

24. ARPN J. Agric. Biol. Sci. F Mirahmadi 7 564 2012 Mirahmadi F, Hanafi QM, Mohammadi H. Effect of low temperatures on physioco-chemical properties of different strawberry cultivars. ARPN J. Agric. Biol. Sci. 7: 564-569 (2012) 

25. J. Food Process. Preserv. Z Nadim 39 80 2015 10.1111/jfpp.12227 Nadim Z, Ahmadi E, Sarikhani H, Amiri Chayjan R. Effect of methylcellulose‐based edible coating on strawberry fruit’s quality maintenance during storage. J. Food Process. Preserv. 39: 80-90 (2015) 

    상세보기

26. J. Hortic. Sci. Biotechnol. T Nasrin 92 598 2017 10.1080/14620316.2017.1324326 Nasrin T, Rahman M, Hossain M, Islam M, Arfin M. Postharvest quality response of strawberries with aloe vera coating during refrigerated storage. J. Hortic. Sci. Biotechnol. 92: 598-605 (2017) 

    상세보기

27. Food Bioprocess. Technol. G Peretto 10 165 2017 10.1007/s11947-016-1808-9 Peretto G, Du W-X, Avena-Bustillos RJ, Berrios JDJ, Sambo P, McHugh TH. Electrostatic and conventional spraying of alginate-based edible coating with natural antimicrobials for preserving fresh strawberry quality. Food Bioprocess. Technol. 10: 165-174 (2017) 

    상세보기

28. Food Bioprocess. Technol. M Petriccione 8 394 2015 10.1007/s11947-014-1411-x Petriccione M, De Sanctis F, Pasquariello MS, Mastrobuoni F, Rega P, Scortichini M, Mencarelli F. The effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life. Food Bioprocess. Technol. 8: 394-408 (2015) 

    상세보기

29. J. Food Compos. Anal. LLO Pineli 24 11 2011 10.1016/j.jfca.2010.05.004 Pineli LLO, Moretti CL, dos Santos MS, Campos AB, Brasileiro AV, Córdova AC, Chiarello MD. Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages. J. Food Compos. Anal. 24: 11-16 (2011) 

    상세보기

30. Revista Ceres LdLdO Pineli 62 233 2015 10.1590/0034-737X201562030002 Pineli LdLdO, Moretti CL, Chiarello M, Melo L. Influence of strawberry jam color and phenolic compounds on acceptance during storage. Revista Ceres 62: 233-240 (2015) 

    상세보기

31. Food Control. R Severino 50 215 2015 10.1016/j.foodcont.2014.08.029 Severino R, Ferrari G, Vu KD, Donsì F, Salmieri S, Lacroix M. Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157: H7 and Salmonella Typhimurium on green beans. Food Control. 50: 215-222 (2015) 

    상세보기

32. Acta Hortic. CE Tamer 877 619 2010 10.17660/ActaHortic.2010.877.81 Tamer CE, Çopur OU. Chitosan: an edible coating for fresh-cut fruits and vegetables. Acta Hortic. 877: 619-624 (2010) 

    상세보기

33. Food Hydrocoll. M Tapia 22 1493 2008 10.1016/j.foodhyd.2007.10.004 Tapia M, Rojas-Graü M, Carmona A, Rodríguez F, Soliva-Fortuny R, Martin-Belloso O. Use of alginate-and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya. Food Hydrocoll. 22: 1493-1503 (2008) 

    상세보기

34. J. Food Sci. MZ Treviño-Garza 80 M1823 2015 10.1111/1750-3841.12938 Treviño‐Garza MZ, García S, del Socorro Flores‐González M, Arévalo‐Niño K. Edible active coatings based on pectin, pullulan, and chitosan increase quality and shelf life of strawberries (Fragaria ananassa). J. Food Sci. 80: M1823-M1830 (2015) 

    상세보기

35. Electron. J. Biotechnol. C Valenzuela 18 406 2015 10.1016/j.ejbt.2015.09.001 Valenzuela C, Tapia C, López L, Bunger A, Escalona V, Abugoch L. Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality. Electron. J. Biotechnol. 18: 406-411 (2015) 

    상세보기

36. Food Res. Int. KD Vu 44 198 2011 10.1016/j.foodres.2010.10.037 Vu KD, Hollingsworth RG, Leroux E, Salmieri S, Lacroix M. Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries. Food Res. Int. 44: 198-203 (2011) 

    상세보기

37. Carbohydr. Polym. Z Wang 117 973 2015 10.1016/j.carbpol.2014.10.021 Wang Z, Zheng L, Li C, Zhang D, Xiao Y, Guan G, Zhu W. Modification of chitosan with monomethyl fumaric acid in an ionic liquid solution. Carbohydr. Polym. 117: 973-979 (2015) 

    상세보기

38. Food Hydrocoll. W Xia 25 170 2011 10.1016/j.foodhyd.2010.03.003 Xia W, Liu P, Zhang J, Chen J. Biological activities of chitosan and chitooligosaccharides. Food Hydrocoll. 25: 170-179 (2011) 

    상세보기

39. Postharvest Biol. Technol. D Zhang 12 195 1997 10.1016/S0925-5214(97)00057-4 Zhang D, Quantick PC. Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit. Postharvest Biol. Technol. 12: 195-202 (1997) 

    상세보기

40. Eur. Polym. J. C Zhang 39 1629 2003 10.1016/S0014-3057(03)00068-5 Zhang C, Ping Q, Zhang H, Shen J. Synthesis and characterization of water-soluble O-succinyl-chitosan. Eur. Polym. J. 39: 1629-1634 (2003) 

    상세보기

활용도 Top5 논문

더보기

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.