참고문헌 (34)

1. Carbohydr. Polym. S Aila-Suárez 98 102 2013 10.1016/j.carbpol.2013.05.022 Aila-Suárez S, Palma-Rodríguez HM, Rodríguez-Hernández AI, Hernández-Uribe JP, Bello-Pérez LA, Vargas-Torres A. Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles. Carbohydr. Polym. 98: 102-107 (2013) 

   상세보기

2. Food Res. Int. I Arcan 44 550 2011 10.1016/j.foodres.2010.11.034 Arcan I, Yemenicioğlu A. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials. Food Res. Int. 44: 550-556 (2011) 

   상세보기

3. J. Pharm. Belg. A Arvouet-Grand 49 462 1994 Arvouet-Grand A, Vennat B, Pourrat A, Legret P. Standardisation d’un extrait de propolis et identification des principaux constituants Standardization of a propolis extract and identification of the main constituents. J. Pharm. Belg. 49: 462-468 (1994) 

   상세보기

4. ASTM. Designation D 882-95a. Standard test method for tensile properties of thin plastic sheeting. In: Annual Book of ASTM Standards. American Society for Testing and Materials, Philadelphia, USA (1995) 

5. J. Food Sci. VK Bajpai 73 M314 2008 10.1111/j.1750-3841.2008.00841.x Bajpai VK, Rahman A, Dung NT, Huh MK, Kang SC. In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora Desr. J. Food Sci. 73: M314-M320 (2008) 

   상세보기

6. Chromatographia YH Cao 59 135 2004 Cao YH, Wang Y, Yuan Q. Analysis of flavonoids and phenolic acid in propolis by capillary electrophoresis. Chromatographia. 59: 135-140 (2004) 

   상세보기

7. Int. J. Food Sci. Technol. M Corrales 44 425 2009 10.1111/j.1365-2621.2008.01790.x Corrales M, Han JH, Tauscher B. Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films. Int. J. Food Sci. Technol. 44: 425-433 (2009) 

   상세보기

8. Plant Food Hum. Nutr. RM Cortez-García 70 85 2015 10.1007/s11130-014-0465-2 Cortez-García RM, Ortiz-Moreno A, Zepeda-Vallejo LG, Necoechea-Mondragón H. Effects of cooking methods on phenolic compounds in Xoconostle (Opuntia joconostle). Plant Food Hum. Nutr. 70: 85-90 (2015) 

   상세보기

9. J. Food Process. Eng. V Espinosa-Muñoz 40 e12358 2017 10.1111/jfpe.12358 Espinosa-Muñoz V, Roldán-cruz CA, Hernández-Fuentes AD, Quintero-Lira A, Almaraz-Buendía I, Campos-Montiel RG. Ultrasonic-assisted extraction of phenols, flavonoids, and biocompounds with inhibitory effect against Salmonella typhimurium and Staphylococcus aureus from Cactus Pear. J. Food Process. Eng. 40: e12358 (2017) 

   상세보기

10. Postharvest Biol. Technol. FM Fakhouri 109 57 2015 10.1016/j.postharvbio.2015.05.015 Fakhouri FM, Martelli SM, Caon T, Velasco JI, Mei LHI. Edible films and coatings based on starch/gelatin: film properties and effect of coatings on quality of refrigerated Red Crimson grapes. Postharvest Biol. Technol. 109: 57-64 (2015) 

    상세보기

11. Carbohydr. Polym. P Gao 157 1254 2017 10.1016/j.carbpol.2016.11.004 Gao P, Wang F, Gu F, Liang J, Li N, Ludescher RD. Preparation and characterization of zein thermo-modified starch films. Carbohydr. Polym. 157: 1254-1260 (2017) 

    상세보기

12. Carbohydr. Polym. M Ghasemlou 98 1117 2013 10.1016/j.carbpol.2013.07.026 Ghasemlou M, Aliheidari N, Fahmi R, Shojaee-Aliabadi S, Keshavarz B, Cran MJ, Khaksar R. Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils. Carbohydr. Polym. 98: 1117-1126 (2013) 

    상세보기

13. Int. J. Microbiol. SA Hayek 2012 1 2012 10.1155/2012/368472 Hayek SA, Ibrahim SA. Antimicrobial activity of xoconostle pears (Opuntia matudae) against Escherichia coli O157: H7 in laboratory medium. Int. J. Microbiol. 2012: 1-6 (2012) 

    상세보기

14. Fruits AD Hernández-Fuentes 70 109 2015 10.1051/fruits/2015002 Hernández-Fuentes AD, Trapala-Islas A, Gallegos-Vásquez C, Campos-Montiel RG, Pinedo-Espinoza JM, Guzmán-Maldonado SH. Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico. Fruits 70: 109-116 (2015) 

    상세보기

15. Pure Appl. Chem. IUPAC 74 835 2002 10.1351/pac200274050835 IUPAC. Harmonized guidelines for single-laboratory validation of methods of analysis (IUPAC technical report). Pure Appl. Chem. 74: 835-855 (2002) 

    상세보기

16. Int. J. Food Prop. Ş Kıvrak 21 229 2018 10.1080/10942912.2018.1451342 Kıvrak Ş, Kıvrak İ, Karababa E. Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger. Int. J. Food Prop. 21: 229-241 (2018) 

    상세보기

17. Food Sci. Technol. EM Kuskoski 25 726 2005 10.1590/S0101-20612005000400016 Kuskoski EM, Asuero AG, Troncoso AM, Mancini-Filho J, Fett R. Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos. Food Sci. Technol. 25: 726-732 (2005) 

    

18. Ind. Crops Prod. CL Luchese 109 619 2017 10.1016/j.indcrop.2017.09.020 Luchese CL, Spada JC, Tessaro IC. Starch content affects physicochemical properties of corn and cassava starch-based films. Ind. Crops Prod. 109: 619-626 (2017) 

    상세보기

19. Powder Technol. ML Martinez 270 271 2015 10.1016/j.powtec.2014.10.031 Martinez ML, Curti MI, Roccia P, Llabot JM, Penci MC, Bodoira RM, Ribotta PD. Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying. Powder Technol. 270: 271-277 (2015) 

    상세보기

20. LWT Food Sci. Technol. M Moradi 46 477 2012 10.1016/j.lwt.2011.11.020 Moradi M, Tajik H, Rohani SMR, Oromiehie AR, Malekinejad H, Aliakbarlu J, Hadian M. Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. LWT Food Sci. Technol. 46: 477-484 (2012) 

    상세보기

21. Food Res. Int. P Morales 46 279 2012 10.1016/j.foodres.2011.12.031 Morales P, Ramírez-Moreno E, de Cortes Sanchez-Mata M, Carvalho AM, Ferreira IC. Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico. Food Res. Int. 46: 279-285 (2012) 

    상세보기

22. Food Res. Int. O Osorio-Esquivel 44 2160 2011 10.1016/j.foodres.2011.02.011 Osorio-Esquivel O, Álvarez VB, Dorantes-Álvarez L, Giusti MM. Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits. Food Res. Int. 44: 2160-2168 (2011) 

    상세보기

23. 10.1002/star.201700323 Palma-Rodríguez HM, Alvarez-Ramírez J, Vargas-Torres A. Using modified starch/maltodextrin microparticles for enhancing the shelf life of ascorbic acid by the spray-drying method. Starch-Stärke 1700323 (2018) 

    상세보기

24. Revista Mexicana de Ingeniería Química C Pérez-Alonso 14 579 2015 Pérez-Alonso C, Campos-Montiel RG, Morales-Luna E, Reyes-Munguía A, Aguirre-Álvarez G, Pimentel-González DJ. Stabilization of phenolic compounds from Opuntia oligacantha Först by microencapsulation with agave SAP (aguamiel). Revista Mexicana de Ingeniería Química 14: 579-588 (2015) 

25. Free Radic. Biol. Med. R Re 26 1231 1999 10.1016/S0891-5849(98)00315-3 Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26: 1231-1237 (1999) 

    상세보기

26. Food Bioprod. Process. LCB Reis 94 382 2015 10.1016/j.fbp.2014.05.004 Reis LCB, de Souza CO, da Silva JBA, Martins AC, Nunes IL, Druzian JI. Active biocomposites of cassava starch: the effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product. Food Bioprod. Process. 94: 382-391 (2015) 

    상세보기

27. Int. J. Biol. Macromol. B Saberi 104 345 2017 10.1016/j.ijbiomac.2017.06.051 Saberi B, Chockchaisawasdee S, Golding JB, Scarlett CJ, Stathopoulos CE. Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols. Int. J. Biol. Macromol. 104: 345-359 (2017) 

    상세보기

28. J. Agric. Food Chem. F Saura-Calixto 59 43 2010 10.1021/jf1036596 Saura-Calixto F. Dietary fiber as a carrier of dietary antioxidants: an essential physiological function. J. Agric. Food Chem. 59: 43-49 (2010) 

    상세보기

29. Food Res. Int. AC Seydim 39 639 2006 10.1016/j.foodres.2006.01.013 Seydim AC, Sarikus G. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Res. Int. 39: 639-644 (2006) 

    상세보기

30. 10.1016/S0076-6879(99)99017-1 Singleton VL, Orthofer R, Lamuela-Raventós RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Vol. 299, pp. 152-178. In: Oxidants and Antioxidants Part A. Packer L (ed). Academic press, San Diego, California, USA (1999) 

    

31. LWT Food Sci. Technol. AC Souza 54 346 2013 10.1016/j.lwt.2013.06.017 Souza AC, Goto GEO, Mainardi JA, Coelho ACV, Tadini CC. Cassava starch composite films incorporated with cinnamon essential oil: antimicrobial activity, microstructure, mechanical and barrier properties. LWT Food Sci. Technol. 54: 346-352 (2013) 

    상세보기

32. RGD Steel 145 1960 Principles and Procedures of Statistics: with Special Reference to the Biological Sciences 2 Steel RGD, Torrie JH. Principles and Procedures of Statistics: with Special Reference to the Biological Sciences. 2nd ed. McGraw-Hill Company, New York, USA. pp. 145-216 (1960) 

33. Food Hydrocoll. L Wang 32 35 2013 10.1016/j.foodhyd.2012.11.034 Wang L, Dong Y, Men H, Tong J, Zhou J. Preparation and characterization of active films based on chitosan incorporated tea polyphenols. Food Hydrocoll. 32: 35-41 (2013) 

    상세보기

34. Trends Food Sci. Technol. F Zhu 43 129 2015 10.1016/j.tifs.2015.02.003 Zhu F. Interactions between starch and phenolic compound. Trends Food Sci. Technol. 43: 129-143 (2015) 

    상세보기