다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Malaysian journal of halal research, v.2 no.2, 2019년, pp.25 - 26
Rijal, Swodesh
AbstractDragon fruit is a cactus species which is indigenous to Americas belongs to Genus Hylocereus. Dragon fruit is commonly known as Noble woman, Pitahaya, strawberry pear, Super fruit etc. It has antioxidant properties which prevents oxidation of cholesterol. Similarly, dragon fruit contains phytonutrient, minerals and vitamins which are beneficial to blood, tissue, bone and overall health. On research it was found out that Lycopene which is responsible for red colour in dragon fruit has been linked with a lower prostate cancer risk. Nowadays it is widely used in restaurant as fruit salad, refreshing drinks, Jams, Ice creams, Jelly, fruit juice, wine etc. In Nepal, Mr. Jagannath Rai brought dragon fruit from USA in 2057 B.S. and later Gorkha Millenium multipurpose cooperatives ltd formally started cultivation of dragon fruit in commercial level from 2070 B.S (2013 A.D). In Nepal there is a wide scope for cultivation as it can cultivate in region of less rainfall at altitude of 1500 from MASL. Availability of Fallow and marginal lands of Terai, Bhitri madhes, valleys and lower range of mountain are suitable for cultivation. Moreover, there are great possibilities of production of organic dragon fruits. Inspite of various benefits and possibilities, farmers’ condition and investment are major challenges for exploration of dragon fruit in Nepal.
[1] J. Morton, “Strawberry pear In: Fruits of warm climates”, Center for New Crops & Plant Products, west lafayette: Purdue University, Department of Horticulture and Landscape Architecture, 347-348, 1987.
[2] J. Crane, and C. Balerdi, “Dragon fruit. Gainsville: Institute of Food and Agricultural Sciences University of Florida”, IFAS Extension, 2004.
10.1201/b11391 [3] E. Small, “Top 100 Exotic food Plants”, Boca rotan: CRS Press, 2012.10.1201/b11391
[4] ISB., “Hylocereus undatus (Haw)”. Brit. & Rose edn. USA: Institute for Systematic Botany, 2002.
[5] https://pubs.acs.org/action/showCitFormats?doi=10.1021%2Fjf060566s
10.1111/j.1750-3841.2010.01908.x [6] H. Kim, H.K. Choi, J.Y. Moon, Y.S. Kim, A. Mosaddik, and S.K. Cho, “Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content”, Journal of food science, Vol. 76 (1), 38-45, 2011.10.1111/j.1750-3841.2010.01908.x21535651
10.59317/9789389571684 [7] K.V. Peter, Underutilized and Underexploited Horticultural crop. New Delhi: New India Publishing Agency, 4, 2008.
10.1097/MD.0000000000001260 [8] P. Chen, W. Zhang, X. Wang, K. Zhao, D.S. Negi, L. Zhuo, M. Qi, X. Wang, and X. Zhang, “Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis”, Medicine (Baltimore), Vol. 94 (33), e1260, 2015.10.1097/MD.0000000000001260461644426287411
10.1016/j.foodchem.2008.09.108 [9] A.A. Ariffin, J. Bakar, C.P. Tan, R.A. Rahman, R. Karim, and C.C. Loi, “Essential fatty acids of pitaya (dragon fruit) seed oil”, Food Chemistry, Vol. 114 (2), 561-564, 2009.10.1016/j.foodchem.2008.09.108
[10] M. Clinic, “Dietary fats: know which types to choose”, Healthy lifestyle Nutrition and healthy eating, 2016.
[11] L. Luders, “The pitaya or Dragon fruit (hylocereus undatus)”, Agnote 778 No. D 42 Northern Terriority of Australia, 2004.
[12] USDA, “Dragon fruit”, United States Department of Agriculture, 2018.
[13] Gorkha Millenium Cooperatives Ltd. retrieved: https://gurkhaml.com/
[14] C.B. Randall, “Business, Economics and Jobs”, Dragon Fruit Makes its culinary journey to US Farms and Kitchens PRI.
[15] H. Gunasena, and D. Pushpakumara, “Dragon fruit- Hylocereus undatus (Haw) Britton and Rose:a fruit for the future”, Wijerama Mawatha Colombo 7, Sri Lanka: Sri Lanka Council for Agricultural Policy, 2006.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.