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Journal of food engineering, v.276, 2020년, pp.109897 -
Lanzerstorfer, C. (University of Applied Sciences Upper Austria, School of Engineering)
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Abstract The stress-dependence of the apparent density and the wall friction angle of various food powders like salt, sugar, flour, starch and protein powders were studied using a ring shear tester. The approximation of the stress-dependence of the apparent density using a power function showed a v...
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