참고문헌 (28)

1. Agati 2013 Functional roles of flavonoids in photoprotection: new evidence, lessons from the past. Plant Physiol. Biochem. 72 35 10.1016/j.plaphy.2013.03.014 

   상세보기

2. Brazaityt 2015 Effect of supplemental UV-A irradiation in solid-state lighting on the growth and phytochemical content of microgreens. Int. Agrophys. 29 1 13 10.1515/intag-2015-0004 

   상세보기

3. Cheynier 2013 Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology. Plant Physiol. Biochem. 72 1 10.1016/j.plaphy.2013.05.009 

   상세보기

4. Dueck 2015 Light perception, signaling and plant responses to spectral quality and photoperiod in natural and horticultural environments. Environ. Exp. Bot. 121 1 10.1016/j.envexpbot.2015.06.012 

   상세보기

5. Huche-Thelier 2015 Light signaling and plant responses to blue and UV radiations-perspectives for applications in horticulture. Environ. Exp. Bot. 121 22 10.1016/j.envexpbot.2015.06.009 

   상세보기

6. Hwang 2014 Changes in content of total polyphenol content and activities of antioxidizing enzymes in Perilla frutescens var. acuta Kudo and Salvia plebeja R.Br. as affected by light intensity. Hortic. Environ. Biotechnol. 55 6 489 10.1007/s13580-014-0010-0 

   상세보기

7. Iwaia 2010 Enhanced accumulation of caffeic acid, rosmarinic acid and luteolin-glucoside in red perilla cultivated under red diode laser and blue LED illumination followed by UV-A irradiation. J. Funct. Foods 2 1 66 10.1016/j.jff.2009.11.002 

   상세보기

8. Johkan 2010 10.21273/HORTSCI.45.12.1809 Blue light-emitting diode light irradiation of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. HortScience 45 1809 

   상세보기

9. Jun 2014 Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves. Food Chem 148 367 10.1016/j.foodchem.2013.10.028 

   상세보기

10. Kang 2011 Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens). Food Chem. 124 2 556 10.1016/j.foodchem.2010.06.071 

    상세보기

11. Lefsrud 2008 10.21273/HORTSCI.43.7.2243 Irradiance from distinct wavelength light-emitting diodes affect secondary metabolites in kale. HortScience 43 2243 

    상세보기

12. Li 2009 Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environ. Exp. Bot. 67 1 59 10.1016/j.envexpbot.2009.06.011 

    상세보기

13. Li 2012 Effects of different light sources on the growth of non-heading Chinese cabbage (Brassica campestris L.). J. Agr. Sci. 4 262 

14. Meng 2009 Polyphenol extraction from eight Perilla frutescens cultivars. Chimie. 12 5 602 10.1016/j.crci.2008.04.011 

    상세보기

15. Mizuno 2011 Effects of monochromatic light irradiation by LED on the growth and anthocyanin contents in laves of cabbage seedlings. Acta Hortic. 907 179 10.17660/ActaHortic.2011.907.25 

    상세보기

16. Morrow 2008 10.21273/HORTSCI.43.7.1947 LED lighting in horticulture. HortScience 43 1947 

    상세보기

17. Nishimura 2009 Concentrations of perillaldehyde, limonene, and anthocyanin of Perilla plants as affected by light quality under controlled environments. Sci. Hortic. (Amsterdam) 122 1 134 10.1016/j.scienta.2009.03.010 

    상세보기

18. Ouzounis 2014 Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas. J. Plant Physiol. 171 16 1491 10.1016/j.jplph.2014.06.012 

    상세보기

19. Park 2013 Growth and anthocyanin concentration of Perilla frutescens var. acuta Kudo as affected by light source and DIF under controlled environment. Hortic. Environ. Biotechnol. 54 2 103 10.1007/s13580-013-0147-2 

    상세보기

20. Ragaee 2006 Antioxidant activity and nutrient composition of selected cereals for food use. Food Chem. 95 1 32 10.1016/j.foodchem.2005.04.039 

    상세보기

21. Samuolien 2012 The effect of supplementary LED lighting on the antioxidant and nutritional properties of lettuce. Acta Hortic. 952 835 10.17660/ActaHortic.2012.952.106 

    상세보기

22. Singh 2015 LEDs for energy efficient greenhouse lighting. Renew. Sustain. Energy Rev. 49 139 10.1016/j.rser.2015.04.117 

    상세보기

23. Son 2013 10.21273/HORTSCI.48.8.988 Leaf shape, growth, and antioxidant phenolic compounds of two lettuce cultivars grown under various combinations of blue and red light emitting diodes. HortScience 48 988 

    상세보기

24. Stutte 2009 10.21273/HORTSCI.44.1.79 Photoregulation of bioprotectant content of red leaf lettuce with light-emitting diodes. HortScience 44 79 

    상세보기

25. Tamulaitis 2005 High-power light-emitting diode based facility for plant cultivation J. Phys. D Appl. Phys. 38 17 3182 10.1088/0022-3727/38/17/S20 

    상세보기

26. Taulavuori 2015 Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light. Environ. Exp. Bot. 

27. Xu 2014 Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit. Sci. Hortic. (Amsterdam) 17 181 10.1016/j.scienta.2014.06.012 

    상세보기

28. Yorio 2011 Improving spinach, radish and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation. HortScience 46 217 

활용도 Top5 논문

더보기

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.