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Applied and environmental microbiology, v.86 no.7, 2020년, pp.e03004-19 - e03004-19
Kim, Sejeong (Risk Analysis Research Center, Seoul, South Korea) , Lee, Yewon (Department of Food and Nutrition, Sookmyung Women’s University, Seoul, South Korea) , Kim, Yujin (Department of Food and Nutrition, Sookmyung Women’s University, Seoul, South Korea) , Seo, Yeongeun (Department of Food and Nutrition, Sookmyung Women’s University, Seoul, South Korea) , Lee, Heeyoung (Department of Food and Nutrition, Sookmyung Women’s University, Seoul, South Korea) , Ha, Jimyeong (Department of Food and Nutrition, Sookmyung Women’s University, Seoul, South Korea) , Lee, Jeeyeon (Department of Food and Nutrition, Sookmyung Women’s University, Seoul, South Korea) , Choi, Yukyung (Department of Food and Nutrition, Sookmyung Women’s University, Seoul, South Korea) , Oh, Hyemin (Department of Food and Nutrition, Sookmyung Women’s University, Seoul, South Korea) , Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women’s University, Seoul, South Korea)
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This study investigated the effect of Akkermansia muciniphila on fatty liver disease. Although some research about the effects of A. muciniphila on host health has been published, study of the relationship between A. muciniphila administration and fatty liver, as well as changes in the gut microbiot...
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