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Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

Food research international, v.131, 2020년, pp.109031 -   

Roncolini, Andrea (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) ,  Milanović, Vesna (Politecnica delle Marche) ,  Aquilanti, Lucia (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) ,  Cardinali, Federica (Politecnica delle Marche) ,  Garofalo, Cristiana (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) ,  Sabbatini, Riccardo (Politecnica delle Marche) ,  Clementi, Francesca (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) ,  Belleggia, Luca (Politecnica delle Marche) ,  Pasquini, Marina (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) ,  Mozzon, Massimo (Politecnica delle Marche) ,  Foligni, Roberta (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) ,  Federica Trombetta, Maria (Politecnica delle Marche) ,  Haouet, M. Naceur (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) ,  Serena Altissimi, M. (Politecnica delle Marche) ,  Di Bella, Sara (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) ,  Piersanti, Arianna (Politecnica delle Ma) ,  Griffoni, Francesco ,  Reale, Anna ,  Niro, Serena ,  Osimani, Andrea

Abstract AI-Helper 아이콘AI-Helper

Abstract Increasing interest in consuming foods that are high in protein, vitamin, amino acid, and mineral contents is steering growth in the market for fortified snacks. The aim of the present study was to evaluate the use of lesser mealworm (Alphitobius diaperinus) powder (LP) (at 10 or 30% subst...

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