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NTIS 바로가기Food research international, v.131, 2020년, pp.109031 -
Roncolini, Andrea (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) , Milanović, Vesna (Politecnica delle Marche) , Aquilanti, Lucia (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) , Cardinali, Federica (Politecnica delle Marche) , Garofalo, Cristiana (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) , Sabbatini, Riccardo (Politecnica delle Marche) , Clementi, Francesca (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) , Belleggia, Luca (Politecnica delle Marche) , Pasquini, Marina (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) , Mozzon, Massimo (Politecnica delle Marche) , Foligni, Roberta (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) , Federica Trombetta, Maria (Politecnica delle Marche) , Haouet, M. Naceur (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) , Serena Altissimi, M. (Politecnica delle Marche) , Di Bella, Sara (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università) , Piersanti, Arianna (Politecnica delle Ma) , Griffoni, Francesco , Reale, Anna , Niro, Serena , Osimani, Andrea
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