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NTIS 바로가기Environmental pollution, v.261, 2020년, pp.114185 -
Choi, Seogyeong (Department of Biotechnology, College of Life Sciences & Biotechnology, Korea University) , Kim, Jeong-Jae (Department of Statistics, College of Natural Science, Dongguk University) , Kim, Min-Hyuk (Department of Biotechnology, College of Life Sciences & Biotechnology, Korea University) , Joo, Yong-Sung (Department of Statistics, College of Natural Science, Dongguk University) , Chung, Myung-Sub (Department of Food Science and Technology, Chung-Ang University) , Kho, Younglim (Department of Health, Environment & Safety, Eulji University) , Lee, Kwang-Won (Department of Biotechnology, College of Life Sciences & Biotechnology, Korea University)
Abstract Consumption of seafood is a major contributor to perfluorinated alkyl substances (PFASs) exposure. Crabs contain high levels of PFASs, and different PFASs are concentrated in their tissues depending on their habitat. Despite South Korea importing huge quantities of crabs, no investigation ...
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