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Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crabs

Environmental pollution, v.261, 2020년, pp.114185 -   

Choi, Seogyeong (Department of Biotechnology, College of Life Sciences & Biotechnology, Korea University) ,  Kim, Jeong-Jae (Department of Statistics, College of Natural Science, Dongguk University) ,  Kim, Min-Hyuk (Department of Biotechnology, College of Life Sciences & Biotechnology, Korea University) ,  Joo, Yong-Sung (Department of Statistics, College of Natural Science, Dongguk University) ,  Chung, Myung-Sub (Department of Food Science and Technology, Chung-Ang University) ,  Kho, Younglim (Department of Health, Environment & Safety, Eulji University) ,  Lee, Kwang-Won (Department of Biotechnology, College of Life Sciences & Biotechnology, Korea University)

Abstract AI-Helper 아이콘AI-Helper

Abstract Consumption of seafood is a major contributor to perfluorinated alkyl substances (PFASs) exposure. Crabs contain high levels of PFASs, and different PFASs are concentrated in their tissues depending on their habitat. Despite South Korea importing huge quantities of crabs, no investigation ...

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