참고문헌 (95)

1. Reano A. F. ; CheRubin J. ; Peru A. M. M. ; Wang Q. ; Clement T. ; Domenek S. ; Allais F. Structure？activity relationships and structural design optimization of a series of p-hydroxycinnamic acids-based bis- and trisphenols as novel sustainable antiradical/antioxidant additives . ACS Sustainable Chem. Eng. 2015 , 3 , 3486 ？ 3496 . 10.1021/acssuschemeng.5b01281 . 

   상세보기

2. Mark R. ; Lyu X. ; Lee J. J. L. ; Parra-Saldivar R. ; Chen W. N. Sustainable production of natural phenolics for functional food applications . J. Funct. Foods 2019 , 57 , 233 ？ 254 . 10.1016/j.jff.2019.04.008 . 

   상세보기

3. Dunaway S. ; Odin R. ; Zhou L. ; Ji L. ; Zhang Y. ; Kadekaro A. L. Natural antioxidants: multiple mechanisms to protect skin from solar radiation . Front. Pharmacol. 2018 , 9 , 392 10.3389/fphar.2018.00392 . 29740318 

   상세보기

4. Piccolella S. ; Crescente G. ; Candela L. ; Pacifico S. Nutraceutical polyphenols: new analytical challenges and opportunities . J. Pharm. Biomed. Anal. 2019 , 175 , 112774 10.1016/j.jpba.2019.07.022 . 31336288 

   상세보기

5. Faustino M. ; Veiga M. ; Sousa P. ; Costa E. M. ; Silva S. ; Pintado M. Agro-food byproducts as a new source of natural food additives . Molecules 2019 , 24 , 1056 10.3390/molecules24061056 . 

   상세보기

6. Rehan M. ; Abdel-Wahed N. A. M. ; Farouk A. ; El-Zawahry M. M. Extraction of valuable compounds from orange peel waste for advanced functionalization of cellulosic surfaces . ACS Sustainable Chem. Eng. 2018 , 6 , 5911 ？ 5928 . 10.1021/acssuschemeng.7b04302 . 

   상세보기

7. Jin Q. ; Neilson A. P. ; Stewart A. C. ; O’Keefe S. F. ; Kim Y.-T. ; McGuire M. ; Wilder G. ; Huang H. An integrated approach for the valorization of red grape pomace: production of oil, polyphenols, and acetone？butanol？ethanol (ABE) . ACS Sustainable Chem. Eng. 2018 , 6 , 16279 ？ 16286 . 10.1021/acssuschemeng.8b03136 . 

   상세보기

8. Zuin V. G. ; Ramin L. Z. Green and sustainable separation of natural products from agro-industrial waste: challenges, potentialities, and perspectives on emerging approaches . Topics Curr. Chem. 2018 , 376 , 1 ？ 54 . 10.1007/s41061-017-0182-z . 

   상세보기

9. Kammerer D. R. ; Kammerer J. ; Valet R. ; Carle R. Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients . Food Res. Int. 2014 , 65 ( Part A ), 2 ？ 12 . 10.1016/j.foodres.2014.06.012 . 

   상세보기

10. Panzella L. ; Napolitano A. Natural phenol polymers: recent advances in food and health applications . Antioxidants 2017 , 6 , 30 10.3390/antiox6020030 . 

    상세보기

11. Dintcheva N. T. ; D’Anna F. Anti-/pro-oxidant behavior of naturally occurring molecules in polymers and biopolymers: a brief review . ACS Sustainable Chem. Eng. 2019 , 7 , 12656 ？ 12670 . 10.1021/acssuschemeng.9b02127 . 

    상세보기

12. Mir S. A. ; Dar B. N. ; Wani A. A. ; Shah M. A. Effect of plant extracts on the techno-functional properties of biodegradable packaging films . Trends Food Sci. Technol. 2018 , 80 , 141 ？ 154 . 10.1016/j.tifs.2018.08.004 . 

    상세보기

13. Kai D. ; Zhang K. ; Jiang L. ; Wong H. Z. ; Li Z. ; Zhang Z. ; Loh X. J. Sustainable and antioxidant lignin？polyester copolymers and nanofibers for potential healthcare applications . ACS Sustainable Chem. Eng. 2017 , 5 , 6016 ？ 6025 . 10.1021/acssuschemeng.7b00850 . 

    상세보기

14. Valdes A. ; Mellinas C. A. ; Ramos M. ; Garrigos M. C. ; Jimenez A. Natural additives and agricultural wastes in biopolymer formulations for food packaging . Front. Chem. 2014 , 2 , 1 ？ 10 . 10.3389/fchem.2014.00006 . 

    상세보기

15. Ulloa P. A. ; Vidal J. ; Lopez de Dicastillo C. ; Rodriguez F. ; Guarda A. ; Cruz R. M. S. ; Galotto M. J. Development of poly(lactic acid) films with propolis as a source of active compounds: biodegradability, physical, and functional properties . J. Appl. Polym. Sci. 2019 , 136 , 47090 10.1002/app.47090 . 

    상세보기

16. Rigoussen A. ; Verge P. ; Raquez J.-M. ; Dubois P. Natural phenolic antioxidants as a source of biocompatibilizers for immiscible polymer blends . ACS Sustainable Chem. Eng. 2018 , 6 , 13349 ？ 13357 . 10.1021/acssuschemeng.8b02999 . 

    상세보기

17. Agustin-Salazar S. ; Gamez-Meza N. ; Medina-Juarez L. A. ; Soto-Valdez H. ; Cerruti P. From nutraceutics to materials: effect of resveratrol on the stability of polylactide . ACS Sustainable Chem. Eng. 2014 , 2 , 1534 ？ 1542 . 10.1021/sc5002337 . 

    상세보기

18. Ambrogi V. ; Panzella L. ; Persico P. ; Cerruti P. ; Lonz C. A. ; Carfagna C. ; Verotta L. ; Caneva E. ; Napolitano A. ; d’Ischia M. An antioxidant bioinspired phenolic polymer for efficient stabilization of polyethylene . Biomacromolecules 2014 , 15 , 302 ？ 310 . 10.1021/bm4015478 . 24313867 

    상세보기

19. Luzi F. ; Fortunati E. ; Di Michele A. ; Pannucci E. ; Botticella E. ; Santi L. ; Kenny J. M. ; Torre L. ; Bernini R. Nanostructured starch combined with hydroxytyrosol in poly(vinyl alcohol) based ternary films as active packaging system . Carbohydr. Polym. 2018 , 193 , 239 ？ 248 . 10.1016/j.carbpol.2018.03.079 . 29773378 

    상세보기

20. Olejar K. J. ; Ray S. ; Ricci A. ; Kilmartin P. A. Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose . Cellulose 2014 , 21 , 4545 ？ 4556 . 10.1007/s10570-014-0447-4 . 

    상세보기

21. Iyer K. ; Zhang L. ; Torkelson J. M. Direct use of natural antioxidant-rich agro-wastes as thermal stabilizer for polymer: processing and recycling . ACS Sustainable Chem. Eng. 2016 , 4 , 881 ？ 889 . 10.1021/acssuschemeng.5b00945 . 

    상세보기

22. Etxabide A. ; Uranga J. ; Guerrero P. ; de la Caba K. Development of active gelatin films by means of valorisation of food processing waste: a review . Food Hydrocolloids 2017 , 68 , 192 ？ 198 . 10.1016/j.foodhyd.2016.08.021 . 

    상세보기

23. Panzella L. ; Cerruti P. ; Ambrogi V. ; Agustin-Salazar S. ; D’Errico G. ; Carfagna C. ; Goya L. ; Ramos S. ; Martin M. A. ; Napolitano A. ; d’Ischia M. A superior all-natural antioxidant biomaterial from spent coffee grounds for polymer stabilization, cell protection, and food lipid preservation . ACS Sustainable Chem. Eng. 2016 , 4 , 1169 ？ 1179 . 10.1021/acssuschemeng.5b01234 . 

    상세보기

24. Agustin-Salazar S. ; Gamez-Meza N. ; Medina-Juarez L. A. ; Malinconico M. ; Cerruti P. Stabilization of polylactic acid and polyethylene with nutshell extract: efficiency assessment and economic evaluation . ACS Sustainable Chem. Eng. 2017 , 5 , 4607 ？ 4618 . 10.1021/acssuschemeng.6b03124 . 

    상세보기

25. Agustin-Salazar S. ; Cerruti P. ; Medina-Juarez L. A. ; Scarinzi G. ; Malinconico M. ; Soto-Valdez H. ; Gamez-Meza N. Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites . Int. J. Biol. Macromol. 2018 , 115 , 727 ？ 736 . 10.1016/j.ijbiomac.2018.04.120 . 29702173 

    상세보기

26. Lima H. H. C. ; Maniezzo R. S. ; Llop M. E. G. ; Kupfer V. L. ; Arroyo P. A. ; Guilherme M. R. ; Rubira A. F. ; Girotto E. M. ; Rinaldi A. W. Synthesis and characterization of pecan nutshell-based adsorbent with high specific area and high methylene blue adsorption capacity . J. Mol. Liq. 2019 , 276 , 570 ？ 576 . 10.1016/j.molliq.2018.12.010 . 

    상세보기

27. Zazycki M. A. ; Godinho M. ; Perondi D. ; Foletto E. L. ; Collazzo G. C. ; Dotto G. L. New biochar from pecan nutshells as an alternative adsorbent for removing reactive red 141 from aqueous solutions . J. Cleaner Prod. 2018 , 171 , 57 ？ 65 . 10.1016/j.jclepro.2017.10.007 . 

    상세보기

28. Ahmedna M. ; Marshall W. E. ; Husseiny A. A. ; Rao R. M. ; Goktepe I. The use of nutshell carbons in drinking water filters for removal of trace metals . Water Res. 2004 , 38 , 1062 ？ 1068 . 10.1016/j.watres.2003.10.047 . 14769427 

    상세보기

29. Alvarez-Chavez C. R. ; Sanchez-Acosta D. L. ; Encinas-Encinas J. C. ; Esquer J. ; Quintana-Owen P. ; Madera-Santana T. J. Characterization of extruded poly(lactic acid)/pecan nutshell biocomposites . Int. J. Polym. Sci. 2017 , 2017 , 1 10.1155/2017/3264098 . 

    상세보기

30. Engler Ribeiro P. C. ; de Britto Policarpi P. ; Dal Bo A. ; Barbetta P. A. ; Block J. M. Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage . J. Sci. Food Agric. 2017 , 97 , 3005 ？ 3012 . 10.1002/jsfa.8141 . 27859283 

    상세보기

31. Dorame-Miranda R. F. ; Gamez-Meza N. ; Medina-Juarez L. A. ; Ezquerra-Brauer J. M. ; Ovando-Martinez M. ; Lizardi-Mendoza J. Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization . Carbohydr. Polym. 2019 , 207 , 91 ？ 99 . 10.1016/j.carbpol.2018.11.067 . 30600072 

    상세보기

32. Medina-Morales M. A. ; Martinez-Hernandez J. L. ; de la Garza H. ; Aguilar C. N. Cellulolytic enzymes production by solid state culture using nut shell as substrate and support . Am. J. Agric. Biol. Sci. 2011 , 6 , 196 ？ 200 . 10.3844/ajabssp.2011.196.200 . 

    상세보기

33. Weber F. ; Boch K. ; Schieber A. Influence of copigmentation on the stability of spray dried anthocyanins from blackberry . LWT - Food Sci. Technol. 2017 , 75 , 72 ？ 77 . 10.1016/j.lwt.2016.08.042 . 

    상세보기

34. Munoz-Garcia A. B. ; Sannino F. ; Vitiello G. ; Pirozzi D. ; Minieri L. ; Aronne A. ; Pernice P. ; Pavone M. ; D’Errico G. Origin and electronic features of reactive oxygen species at hybrid zirconia-acetylacetonate interfaces . ACS Appl. Mater. Interfaces 2015 , 7 , 21662 ？ 2166 . 10.1021/acsami.5b06988 . 26394654 

    상세보기

35. Panzella L. ; D’Errico G. ; Vitiello G. ; Perfetti M. ; Alfieri M. L. ; Napolitano A. ; d’Ischia M. Disentangling structure-dependent antioxidant mechanisms in phenolic polymers by multiparametric EPR analysis . Chem. Commun. 2018 , 54 , 9426 ？ 9429 . 10.1039/C8CC05989F . 

    상세보기

36. Kennedy J. A. ; Jones G. P. Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol . J. Agric. Food Chem. 2001 , 49 , 1740 ？ 1746 . 10.1021/jf001030o . 11308320 

    상세보기

37. Gea A. ; Stringano E. ; Brown R. H. ; Mueller-Harvey I. In situ analysis and structural elucidation of sainfoin ( Onobrychis viciifolia ) tannins for high throughput germplasm screening . J. Agric. Food Chem. 2011 , 59 , 495 ？ 503 . 10.1021/jf103609p . 21175139 

    상세보기

38. Panzella L. ; Eidenberger T. ; Napolitano A. Anti-amyloid aggregation activity of black sesame pigment: toward a novel Alzheimer’s disease preventive agent . Molecules 2018 , 23 , 676 10.3390/molecules23030676 . 

    상세보기

39. Goupy P. ; Dufour C. ; Loonis M. ; Dangles O. Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical . J. Agric. Food Chem. 2003 , 51 , 615 ？ 622 . 10.1021/jf025938l . 12537431 

    상세보기

40. Benzie I. F. F. ; Strain J. J. The Ferric Reducing Ability of Plasma (FRAP) as a measure of ″antioxidant power″: the FRAP assay . Anal. Biochem. 1996 , 239 , 70 ？ 76 . 10.1006/abio.1996.0292 . 8660627 

    상세보기

41. Micillo R. ; Sires-Campos J. ; Garcia-Borron J. C. ; Panzella L. ; Napolitano A. ; Olivares C. Conjugation with dihydrolipoic acid imparts caffeic acid ester potent inhibitory effect on dopa oxidase activity of human tyrosinase . Int. J. Mol. Sci. 2018 , 19 , 2156 10.3390/ijms19082156 . 

    상세보기

42. Micillo R. ; Pistorio V. ; Pizzo E. ; Panzella L. ; Napolitano A. ; d’Ischia M. 2-S-lipoylcaffeic acid, a natural product-based entry to tyrosinase inhibition via catechol manipulation . Biomimetics 2017 , 2 , 15 10.3390/biomimetics2030015 . 

    상세보기

43. Pathare P. B. ; Opara U. L. ; Al-Said F. A.-J. Colour measurement and analysis in fresh and processed foods: a review . Food Bioprocess Technol. 2013 , 6 , 36 ？ 60 . 10.1007/s11947-012-0867-9 . 

    상세보기

44. Gras C. C. ; Bogner H. ; Carle R. ; Schweiggert R. M. Effect of genuine non-anthocyanin phenolics and chlorogenic acid on color and stability of black carrot ( Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins . Food Res. Int. 2016 , 85 , 291 ？ 300 . 10.1016/j.foodres.2016.05.006 . 29544847 

    상세보기

45. Panzella L. ; Gentile G. ; D’Errico G. ; Della Vecchia N. F. ; Errico M. E. ; Napolitano A. ; Carfagna C. ; d’Ischia M. Atypical structural and π-electron features of a melanin polymer that lead to superior free-radical-scavenging properties . Angew. Chem., Int. Ed. 2013 , 52 , 12684 ？ 12687 . 10.1002/anie.201305747 . 

    상세보기

46. Hilbig J. ; Alves V. R. ; Muller C. M. O. ; Micke G. A. ; Vitali L. ; Pedrosa R. C. ; Block J. M. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [ Carya illinoinensis (Wangenh) C. Koch] extracts . Food Res. Int. 2018 , 106 , 549 ？ 557 . 10.1016/j.foodres.2018.01.010 . 29579960 

    상세보기

47. Pinheiro do Prado A. C. ; Silvestre da Silva H. ; Mello da Silveira S. ; Barreto P. L. M. ; Vieira C. R. W. ; Maraschin M. ; Ferreira S. R. S. ; Block J. M. Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [ Carya illinoinensis (Wangenh) C. Koch] shell . Ind. Crops Prod. 2014 , 52 , 552 ？ 561 . 10.1016/j.indcrop.2013.11.031 . 

    상세보기

48. Reckziegel P. ; Boufleur N. ; Barcelos R. C. S. ; Benvegnu D. M. ; Pase C. S. ; Muller L. G. ; Teixeira A. M. ; Zanella R. ; Prado A. C. P. ; Fett R. ; Block J. M. ; Burger M. E. Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: beneficial effects of pecan nut shells extract, a by-product of the nut industry . Ecotoxicol. Environ. Saf. 2011 , 74 , 1770 ？ 1778 . 10.1016/j.ecoenv.2011.04.022 . 21531023 

    상세보기

49. de la Rosa L. A. ; Alvarez-Parrilla E. ; Shahidi F. Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan ( Carya illinoinensis ) . J. Agric. Food Chem. 2011 , 59 , 152 ？ 162 . 10.1021/jf1034306 . 21138247 

    상세보기

50. Vazquez-Flores A. A. ; Martinez-Gonzalez A. I. ; Alvarez-Parrilla E. ; Diaz-Sanchez A. G. ; de la Rosa L. A. ; Gonzalez-Aguilar G. A. ; Aguilar C. N. Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis . J. Food Sci. 2018 , 83 , 2895 ？ 2902 . 10.1111/1750-3841.14386 . 30444271 

    상세보기

51. de la Rosa L. A. ; Vazquez-Flores A. A. ; Alvarez-Parrilla E. ; Rodrigo-Garcia J. ; Medina-Campos O. N. ; Avila-Nava A. ; Gonzalez-Reyes S. ; Pedraza-Chaverri J. Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions . J. Funct. Foods 2014 , 7 , 219 ？ 228 . 10.1016/j.jff.2014.02.008 . 

    상세보기

52. Hilbig J. ; Policarpi P. B. ; Grinevicius V. M. A. S. ; Mota N. S. R. S. ; Toaldo I. M. ; Luiz M. T. B. ; Pedrosa R. C. ; Block J. M. Aqueous extract from pecan nut [ Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice . J. Ethnopharmacol. 2018 , 211 , 256 ？ 266 . 10.1016/j.jep.2017.08.012 . 28807853 

    상세보기

53. Goya L. ; Martin M. A. ; Ramos S. ; Mateos R. ; Bravo L. A cell culture model for the assessment of the chemopreventive potential of antioxidant compounds . Curr. Nutr. Food Sci. 2009 , 5 , 56 ？ 64 . 10.2174/157340109787314721 . 

    

54. Trevisan G. ; Rossato M. F. ; Hoffmeister C. ; Muller L. G. ; Pase C. ; Cordova M. M. ; Rosa F. ; Tonello R. ; Hausen B. S. ; Boligon A. A. ; Moresco R. N. ; Athayde M. L. ; Burguer M. E. ; Santos A. R. ; Ferreira J. Antinociceptive and antiedematogenic effect of pecan ( Carya illinoensis ) nut shell extract in mice: a possible beneficial use for a by-product of the nut industry . J. Basic Clin. Physiol. Pharmacol. 2014 , 25 , 1 ？ 10 . 10.1515/jbcpp-2013-0137 . 23959662 

    상세보기

55. Benvegnu D. M. ; Barcelos R. C. ; Roversi K. ; Boufleur N. ; Pase C. S. ; Trevizol F. ; Segat H. J. ; Dias V. T. ; Dolci G. S. ; Antoniazzi C. T. ; Reckziegel P. ; Lima F. ; de Lima L. A. ; de Carvalho L. M. ; da Silva Junior V. A. ; Burger M. E. Aqueous extract of pecan nut shell ( Carya illinoensis [Wangenh.] K. Koch) exerts protection against oxidative damage induced by cyclophosphamide in rat testis . J. Environ. Pathol., Toxicol. Oncol. 2013 , 32 , 329 ？ 341 . 10.1615/JEnvironPatholToxicolOncol.2013008305 . 24579785 

    상세보기

56. Muller L. G. ; Pase C. S. ; Reckziegel P. ; Barcelos R. C. ; Boufleur N. ; Prado A. C. ; Fett R. ; Block J. M. ; Pavanato M. A. ; Bauermann L. F. ; da Rocha J. B. ; Burger M. E. Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage . Exp. Toxicol. Pathol. 2013 , 65 , 165 ？ 171 . 10.1016/j.etp.2011.08.002 . 21924598 

    상세보기

57. Porto L. C. ; da Silva J. ; Ferraz Ade B. ; Correa D. S. ; dos Santos M. S. ; Porto C. D. ; Picada J. N. Evaluation of acute and subacute toxicity and mutagenic activity of the aqueous extract of pecan shells [ Carya illinoinensis (Wangenh.) K. Koch] . Food Chem. Toxicol. 2013 , 59 , 579 ？ 585 . 10.1016/j.fct.2013.06.048 . 23831307 

    상세보기

58. Iniguez-Franco F. ; Soto-Valdez H. ; Peralta E. ; Ayala-Zavala J. F. ; Auras R. ; Gamez-Meza N. Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(L-lactic acid) . J. Agric. Food Chem. 2012 , 60 , 6515 ？ 6523 . 10.1021/jf300668u . 22681400 

    상세보기

59. Soto-Valdez H. ; Auras R. ; Peralta E. Fabrication of poly(lactic acid) films with resveratrol and the diffusion of resveratrol into ethanol . J. Appl. Polym. Sci. 2011 , 121 , 970 ？ 978 . 10.1002/app.33687 . 

    상세보기

60. Battegazzore D. ; Bocchini S. ; Alongi J. ; Frache A. ; Marino F. Cellulose extracted from rice husk as filler for poly(lactic acid): preparation and characterization . Cellulose 2014 , 21 , 1813 ？ 1821 . 10.1007/s10570-014-0207-5 . 

    상세보기

61. Avolio R. ; Castaldo R. ; Gentile G. ; Ambrogi V. ; Fiori S. ; Avella M. ; Cocca M. ; Errico M. E. Plasticization of poly(lactic acid) through blending with oligomers of lactic acid: effect of the physical aging on properties . Eur. Polym. J. 2015 , 66 , 533 ？ 542 . 10.1016/j.eurpolymj.2015.02.040 . 

    상세보기

62. Fukushima K. ; Fina A. ; Geobaldo F. ; Venturello A. ; Camino G. Properties of poly(lactic acid) nanocomposites based on montmorillonite, sepiolite and zirconium phosphonate . eXPRESS Polym. Lett. 2012 , 6 , 914 ？ 926 . 10.3144/expresspolymlett.2012.97 . 

    

63. Hamad K. ; Kaseem M. ; Yang H. W. ; Deri F. ; Ko Y. G. Properties and medical applications of polylactic acid: a review . eXPRESS Polym. Lett. 2015 , 9 , 435 ？ 455 . 10.3144/expresspolymlett.2015.42 . 

    

64. Gurunathan T. ; Mohanty S. ; Nayak S. K. A review of the recent developments in biocomposites based on natural fibres and their application perspectives . Composites, Part A 2015 , 77 , 1 ？ 25 . 10.1016/j.compositesa.2015.06.007 . 

    상세보기

65. Loizzo M. R. ; Tundis R. ; Menichini F. Natural and synthetic tyrosinase inhibitors as antibrowning agents: an update . Compr. Rev. Food Sci. Food Saf. 2012 , 11 , 378 ？ 339 . 10.1111/j.1541-4337.2012.00191.x . 

    상세보기

66. Panzella L. ; Napolitano A. Natural and bioinspired phenolic compounds as tyrosinase inhibitors for the treatment of skin hyperpigmentation: recent advances . Cosmetics 2019 , 6 , 57 10.3390/cosmetics6040057 . 

    상세보기

67. Ribeiro H. M. ; Allegro M. ; Marto J. ; Pedras B. ; Oliveira N. G. ; Paiva A. ; Barreiros S. ; Goncalves L. M. ; Simoes P. Converting spent coffee grounds into bioactive extracts with potential skin antiaging and lightening effects . ACS Sustainable Chem. Eng. 2018 , 6 , 6289 ？ 6295 . 10.1021/acssuschemeng.8b00108 . 

    상세보기

68. Chai W. M. ; Wei Q. M. ; Deng W. L. ; Zheng Y. L. ; Chen X. Y. ; Huang Q. ; Chong O. Y. ; Peng Y. Y. Anti-melanogenesis properties of condensed tannins from Vigna angularis seeds with potent antioxidant and DNA damage protection activities . Food Funct. 2019 , 10 , 99 ？ 111 . 10.1039/C8FO01979G . 30565612 

    상세보기

69. Chai W. M. ; Lin M. Z. ; Wang Y. X. ; Xu K. L. ; Huang W. Y. ; Pan D. D. ; Zou Z. R. ; Peng Y. Y. Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: structural characterization, inhibitory activity and mechanism . Food Res. Int. 2017 , 100 , 731 ？ 739 . 10.1016/j.foodres.2017.07.082 . 28873743 

    상세보기

70. Deng Y. T. ; Liang G. ; Shi Y. ; Li H. L. ; Zhang J. ; Mao X. M. ; Fu Q. R. ; Peng W. X. ; Chen Q. X. ; Shen D. Y. Condensed tannins from Ficus altissima leaves: structural, antioxidant, and antityrosinase properties . Process Biochem. 2016 , 51 , 1092 ？ 1099 . 10.1016/j.procbio.2016.04.022 . 

    상세보기

71. Chai W. M. ; Huang Q. ; Lin M. Z. ; Chong O. Y. ; Huang W. Y. ; Wang Y. X. ; Xu K. L. ; Feng H. L. Condensed tannins from Longan bark as inhibitor of tyrosinase: structure, activity, and mechanism . J. Agric. Food Chem. 2018 , 66 , 908 ？ 917 . 10.1021/acs.jafc.7b05481 . 29313327 

    상세보기

72. Lu S. ; Luo Y. ; Turner E. ; Feng H. Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices . Food Chem. 2007 , 104 , 824 ？ 829 . 10.1016/j.foodchem.2006.12.050 . 

    상세보기

73. Ros J. R. ; Rodriguez-Lopez J. N. ; Garcia-Canovas F. Effect of l-ascorbic acid on the monophenolase activity of tyrosinase . Biochem. J. 1993 , 295 ( Pt 1 ), 309 ？ 312 . 10.1042/bj2950309 . 8216233 

    상세보기

74. Krga I. ; Milenkovic D. Anthocyanins: from sources and bioavailability to cardiovascular-health benefits and molecular mechanisms of action . J. Agric. Food Chem. 2019 , 67 , 1771 ？ 1783 . 10.1021/acs.jafc.8b06737 . 30698008 

    상세보기

75. Schweiggert R. M. Perspective on the ongoing replacement of artificial and animal-based dyes with alternative natural pigments in foods and beverages . J. Agric. Food Chem. 2018 , 66 , 3074 ？ 3081 . 10.1021/acs.jafc.7b05930 . 29553257 

    상세보기

76. Stintzing F. C. ; Carle R. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition . Trends Food Sci. Technol. 2004 , 15 , 19 ？ 38 . 10.1016/j.tifs.2003.07.004 . 

    상세보기

77. Patras A. ; Brunton N. P. ; O’Donnell C. ; Tiwari B. K. Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation . Trends Food Sci. Technol. 2010 , 21 , 3 ？ 11 . 10.1016/j.tifs.2009.07.004 . 

    상세보기

78. Ngamwonglumlert L. ; Devahastin S. ; Chiewchan N. Natural colorants: pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods . Crit. Rev. Food Sci. Nutr. 2017 , 57 , 3243 ？ 3259 . 10.1080/10408398.2015.1109498 . 26517806 

    상세보기

79. Silva V. O. ; Freitas A. A. ; Macanita A. L. ; Quina F. H. Chemistry and photochemistry of natural plant pigments: the anthocyanins . J. Phys. Org. Chem. 2016 , 29 , 594 ？ 599 . 10.1002/poc.3534 . 

    상세보기

80. Cortez R. ; Luna-Vital D. A. ; Margulis D. ; Gonzalez de Mejia E. Natural pigments: stabilization methods of anthocyanins for food applications . Compr. Rev. Food Sci. Food Saf. 2017 , 16 , 180 ？ 198 . 10.1111/1541-4337.12244 . 33371542 

    상세보기

81. He Y. ; Wen L. ; Yu H. ; Zheng F. ; Wang Z. ; Xu X. ; Zhang H. ; Cao Y. ; Wang B. ; Chu B. ; Hao J. Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins . Food Chem. 2018 , 268 , 15 ？ 26 . 10.1016/j.foodchem.2018.06.052 . 30064742 

    상세보기

82. Ratanapoompinyo J. ; Nguyen L. T. ; Devkota L. ; Shrestha P. The effects of selected metal ions on the stability of red cabbage anthocyanins and total phenolic compounds subjected to encapsulation process . J. Food Process. Preserv. 2017 , 41 , e13234 10.1111/jfpp.13234 . 

    상세보기

83. Chung C. ; Rojanasasithara T. ; Mutilangi W. ; McClements D. J. Stability improvement of natural food colors: impact of amino acid and peptide addition on anthocyanin stability in model beverages . Food Chem. 2017 , 218 , 277 ？ 284 . 10.1016/j.foodchem.2016.09.087 . 27719910 

    상세보기

84. Trouillas P. ; Sancho-Garcia J. C. ; De Freitas V. ; Gierschner J. ; Otyepka M. ; Dangles O. Stabilizing and modulating color by copigmentation: insights from theory and experiment . Chem. Rev. 2016 , 116 , 4937 ？ 4982 . 10.1021/acs.chemrev.5b00507 . 26959943 

    상세보기

85. Boulton R. The copigmentation of anthocyanins and its role in the color of red wine: a critical review . Am. J. Enol. Viticult. 2001 , 52 , 67 ？ 87 . 

86. Pacheco-Palencia L. A. ; Talcott S. Y. Chemical stability of acai fruit ( Euterpe oleracea Mart.) anthocyanins as influenced by naturally occurring and externally added polyphenolic cofactors in model systems . Food Chem. 2010 , 118 , 17 ？ 25 . 10.1016/j.foodchem.2009.02.032 . 

    상세보기

87. Shikov V. ; Kammerer D. R. ; Mihalev K. ; Mollov P. ; Carle R. Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose ( Rosa damascena Mill.) petals . J. Agric. Food Chem. 2008 , 56 , 8521 ？ 8526 . 10.1021/jf801946g . 18729376 

    상세보기

88. Fan L. ; Wang Y. ; Xie P. ; Zhang L. ; Li Y. ; Zhou J. Copigmentation effects of phenolics on color enhancement and stability of blackberry wine residue anthocyanins: chromaticity, kinetics and structural simulation . Food Chem. 2019 , 275 , 299 ？ 308 . 10.1016/j.foodchem.2018.09.103 . 30724200 

    상세보기

89. Gras C. C. ; Bause K. ; Leptihn S. ; Carle R. ; Schweiggert R. M. Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides . Food Chem. 2018 , 240 , 940 ？ 950 . 10.1016/j.foodchem.2017.07.137 . 28946365 

    상세보기

90. Robert P. ; Fredes C. The encapsulation of anthocyanins from berry-type fruits. Trends in foods . Molecules 2015 , 20 , 5875 ？ 5888 . 10.3390/molecules20045875 . 25854753 

    상세보기

91. Fan-Chiang H.-J. ; Wrolstad R. E. Anthocyanin pigment composition of blackberries . J. Food Sci. 2005 , 70 , C198 ？ C202 . 10.1111/j.1365-2621.2005.tb07125.x . 

    상세보기

92. Slimestad R. ; Solheim H. Anthocyanins from black currants ( Ribes nigrum L.) . J. Agric. Food Chem. 2002 , 50 , 3228 ？ 3231 . 10.1021/jf011581u . 12009991 

    상세보기

93. Sinela A. ; Rawat N. ; Mertz C. ; Achir N. ; Fulcrand H. ; Dornier M. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products . Food Chem. 2017 , 214 , 234 ？ 241 . 10.1016/j.foodchem.2016.07.071 . 27507471 

    상세보기

94. Brauch J. E. ; Kroner M. ; Schweiggert R. M. ; Carle R. Studies into the stability of 3-O-glycosylated and 3,5-O-diglycosylated anthocyanins in differently purified liquid and dried maqui ( Aristotelia chilensis (Mol.) Stuntz) preparations during storage and thermal treatment . J. Agric. Food Chem. 2015 , 63 , 8705 ？ 8714 . 10.1021/acs.jafc.5b03471 . 26338479 

    상세보기

95. Anastas P. T. ; Warner J. C. Green Chemistry: Theory and Practice ; Oxford University Press : New York , 1998 . 

활용도 Top5 논문

더보기

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.