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NTIS 바로가기Aquaculture, v.527, 2020년, pp.735443 -
Taheri Mirghaed, Ali (Department of Aquatic Animal Health, Faculty of Veterinary Medicine, University of Tehran) , Paknejad, Hamed (Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources) , Mirzargar, Seyed Saeed (Department of Aquatic Animal Health, Faculty of Veterinary Medicine, University of Tehran)
Abstract In this study, antioxidant capacity of Artemisia (Artemisia annua) leaf extract (AE) were assessed, in vitro, followed by evaluation of dietary AE administration on hepatic health of common carp (Cyprinus carpio), during ammonia exposure. For this, common carp juveniles were fed diets supp...
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