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Journal of cereal science, v.93, 2020년, pp.102985 -
Nguyen, Binh Cao Quan (Department of Agricultural Engineering and Post-Harvest Technology, CuuLong Delta Rice Research Institute) , Shahinozzaman, Md (PAK Research Center, University of the Ryukyus) , Tien, Nguyen Thuy Kieu (CuuLong Delta Rice Research Institute) , Thach, Tran Ngoc (CuuLong Delta Rice Research Institute) , Tawata, Shinkichi (PAK Research Center, University of the Ryukyus)
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Abstract Improving the nutritional quality of germinated brown rice (GBR) is important for the population consuming rice as part of the daily diet to offer health benefits. In this study, a set of popularly grown 79 rice varieties in Southern Vietnam was evaluated to identify the potential material...
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