참고문헌 (29)

1. Biesalski H‐K , Dragsted LO , Elmadfa I et al. Bioactive compounds: definition and assessment of activity . Nutrition . 2009 ; 25 ( 11–12 ): 1202 ‐ 1205 . 

2. Aruoma OI . Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods . Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis . 2003 ; 523 : 9 ‐ 20 . 

3. Nowak A , Zakłos‐Szyda M , Błasiak J , Nowak A , Zhang Z , Zhang B . Potential of Schisandra chinensis (Turcz.) Baill. in human health and nutrition: a review of current knowledge and therapeutic perspectives . Nutrients . 2019 ; 11 ( 2 ): 333 . 

   상세보기

4. Cheng N , Ren N , Gao H , Lei X , Zheng J , Cao W . Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4‐induced acute liver damage in mice . Food Chem Toxicol . 2013 ; 55 : 234 ‐ 240 . 

   상세보기

5. Szopa A , Ekiert R , Ekiert H . Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies . Phytochem Rev . 2017 ; 16 ( 2 ): 195 ‐ 218 . 

6. Wang MC , Lai YC , Chang CL . High throughput screening and antioxidant assay of dibenzo [a, c] cyclooctadiene lignans in modified‐ultrasonic and supercritical fluid extracts of Schisandra chinensis Baill by liquid chromatography–mass spectrometry and a free radical‐scavenging method . J Sep Sci . 2008 ; 31 ( 8 ): 1322 ‐ 1332 . 

7. Lee HJ , Cho IH , Lee KE , Kim Y‐S . The compositions of volatiles and aroma‐active compounds in dried omija fruits ( Schisandra chinensis Baillon) according to the cultivation areas . J Sci Food Agric . 2011 ; 59 ( 15 ): 8338 ‐ 8346 . 

8. Quiroga PR , Asensio CM , Nepote V . Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds . J Sci Food Agric . 2015 ; 95 ( 3 ): 471 ‐ 479 . 

   상세보기

9. Klein E , Lukes V , Cibulková Z . On the energetics of phenol antioxidants activity . Pet Coal . 2005 ; 47 : 33 ‐ 39 . 

10. Saito M , Sakagami H , Fujisawa S . Cytotoxicity and apoptosis induction by butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) . Anticancer Res . 2003 ; 23 ( 6C ): 4693 ‐ 4701 . 

11. Moure A , Cruz JM , Franco D et al. Natural antioxidants from residual sources . Food Chem . 2001 ; 72 ( 2 ): 145 ‐ 171 . 

    상세보기

12. Lee K‐G , Shibamoto T . Antioxidant properties of aroma compounds isolated from soybeans and mung beans . J Sci Food Agric . 2000 ; 48 ( 9 ): 4290 ‐ 4293 . 

13. Jang HW , Moon J‐K , Shibamoto T . Analysis and antioxidant activity of extracts from broccoli ( Brassica oleracea L.) sprouts. Journal of Agricultural and Food . Chemistry . 2015 ; 63 ( 4 ): 1169 ‐ 1174 . 

14. Lee SJ , Umano K , Shibamoto T , Lee KG . Identification of volatile components in basil ( Ocimum basilicum L.) and thyme leaves ( Thymus vulgaris L.) and their antioxidant properties . Food Chem . 2005 ; 91 ( 1 ): 131 ‐ 137 . 

    상세보기

15. Yanagimoto K , Ochi H , Lee K‐G , Shibamoto T . Antioxidative activities of fractions obtained from brewed coffee . J Agr Food Chem . 2004 ; 52 ( 3 ): 592 ‐ 596 . 

16. Moon J‐K , Shibamoto T . Antioxidant assays for plant and food components . J Agr Food Chem . 2009 ; 57 ( 5 ): 1655 ‐ 1666 . 

17. Kim SH , Joo M , Yoo SH . Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit . J Food Sci . 2009 ; 74 ( 2 ): C134 ‐ C140 . 

    상세보기

18. Mocan A , Schafberg M , Crișan G , Rohn SJ . Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC‐ESI‐ToF‐MS and HPLC‐online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays . J Funct Foods . 2016 ; 24 : 579 ‐ 594 . 

19. Kim MK , Nam PW , Lee SJ , Lee KG . Antioxidant activities of volatile and non‐volatile fractions of selected traditionally brewed Korean rice wines . J Inst Brew . 2014 ; 120 ( 4 ): 537 ‐ 542 . 

    상세보기

20. Hussain AI , Anwar F , Sherazi STH , Przybylski R . Chemical composition, antioxidant and antimicrobial activities of basil ( Ocimum basilicum ) essential oils depends on seasonal variations . Food Chem . 2008 ; 108 ( 3 ): 986 ‐ 995 . 

    상세보기

21. Sowndhararajan K , Kim T , Kim H , Kim SJJAPS . Evaluation of proximate composition, bioactive lignans and volatile composition of Schisandra chinensis fruits from Inje and Mungyeong, Republic of Korea J Appl Pharm Sci . 2016 ; 6 : 001 ‐ 008 . 

22. Rudbäck J , Bergström MA , Börje A , Nilsson U , Karlberg A‐T . α‐Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure . Chem Res Toxicol . 2012 ; 25 ( 3 ): 713 ‐ 721 . 

23. Ciftci O , Ozdemir I , Tanyildizi S , Yildiz S , Oguzturk H . Antioxidative effects of curcumin, β‐myrcene and 1, 8‐cineole against 2, 3, 7, 8‐tetrachlorodibenzo‐p‐dioxin‐induced oxidative stress in rats liver . Toxicol Ind Health . 2011 ; 27 ( 5 ): 447 ‐ 453 . 

24. Murali R , Karthikeyan A , Saravanan R . Protective effects of D‐limonene on lipid peroxidation and antioxidant enzymes in streptozotocin‐induced diabetic rats . Basic Clin Pharmacol Toxicol . 2013 ; 112 ( 3 ): 175 ‐ 181 . 

25. Lu Y , Khoo T , Wiart C . Antioxidant activity determination of citronellal and crude extracts of Cymbopogon citratus by 3 different methods . Pharmacology & Pharmacy . 2014 ; 5 ( 04 ): 395 . 

26. Misra BB , Dey S . Evaluation of in vivo anti‐hyperglycemic and antioxidant potentials of α‐santalol and sandalwood oil . Phytomedicine . 2013 ; 20 ( 5 ): 409 ‐ 416 . 

    상세보기

27. Candan F , Unlu M , Tepe B et al. Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae) . J Ethnopharmacol . 2003 ; 87 ( 2–3 ): 215 ‐ 220 . 

28. Neto JDN , de Almeida AAC , da Silva OJ , dos Santos PS , de Sousa DP , de Freitas RM . Antioxidant effects of nerolidol in mice hippocampus after open field test . Neurochem Res . 2013 ; 38 ( 9 ): 1861 ‐ 1870 . 

    상세보기

29. Chen X , Zhang Y , Zu Y , Fu Y , Wang W . Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent‐free microwave extraction . LWT‐Food Sci Technol . 2011 ; 44 ( 10 ): 2047 ‐ 2052 .