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NTIS 바로가기Environmental science & technology, v.54 no.11, 2020년, pp.6842 - 6849
Chen, Yuhao (Department of Chemistry and Department of Physical and Environmental Sciences , University of Toronto Scarborough , 1265 Military Trail , Toronto , Ontario , Canada M1C 1A4) , Lei, Ying Duan (Department of Chemistry and Department of Physical and Environmental Sciences , University of Toronto Scarborough , 1265 Military Trail , Toronto , Ontario , Canada M1C 1A4) , Wensvoort, Jaap (Nutrition Science, Toronto Zoo , 361A Old Finch Avenue , Toronto , Ontario , Canada M1B 5K7) , Wania, Frank
The mechanism underlying contaminant biomagnification is a decrease in the volume (V) and the fugacity capacity (Z) of food during digestion in the gastrointestinal tract. Traditionally, biomagnification is quantified by measuring contaminant concentrations in animal tissues. Here, we present a proo...
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