초록 ▼

Provided is an edible straw that can have an improved durability in use and during transportation. A method for manufacturing an edible straw S includes: applying an edible adhesive F on at least one surface of an edible item sheet 100 shaped into a sheet and made, as an edible item, of cereals such

Provided is an edible straw that can have an improved durability in use and during transportation. A method for manufacturing an edible straw S includes: applying an edible adhesive F on at least one surface of an edible item sheet 100 shaped into a sheet and made, as an edible item, of cereals such as rice and wheat or other starch materials; forming the edible item sheet 100 on which the adhesive F is applied into a tubular shape with a space through which beverages and the like are to be passed, and heating and baking the tubular body from at least one of an inner wall side and an outer wall side of the tubular body.

대표청구항 ▼

1. A method for manufacturing an edible straw, comprising the steps of: applying an edible adhesive on at least one surface of a rice paper to soften the rice paper;forming the rice paper on which the adhesive is applied into a tubular body such that the adhesive is present between overlapped portio

1. A method for manufacturing an edible straw, comprising the steps of: applying an edible adhesive on at least one surface of a rice paper to soften the rice paper;forming the rice paper on which the adhesive is applied into a tubular body such that the adhesive is present between overlapped portions of the rice paper; andheating the tubular body from at least one of an inner wall side and an outer wall side of the tubular body to allow a water content of the adhesive to evaporate. 2. The method for manufacturing an edible straw according to claim 1, wherein in the step of forming into a tubular body, the tubular body is formed by wrapping the rice paper on which the adhesive is applied around a mandrel, the mandrel being a radiator formed in a cylindrical shape, and in the step of heating, heating is started on the inner wall side of the tubular body by the mandrel, and after the tubular body is expanded, heating is started on the outer wall side of the tubular body. 3. The method for manufacturing an edible straw according to claim 1, further comprising: filling a space surrounded by the inner wall of the tubular body with powder. 4. The method for manufacturing an edible straw according to claim 3, further comprising: sealing one opening of the tubular body to form a bottomed tubular body;feeding the powder from another opening of the bottomed tubular body; andsealing the other opening of the bottomed tubular body. 5. The method for manufacturing an edible straw according to claim 1, wherein a specified number of the tubular bodies are contained in a container configured to be capable of containing a plurality of the edible straws, and a space surrounded by the inner wall of each of the tubular bodies and any space in the container other than the space surrounded by the inner wall of each of the tubular bodies are filled with powder. 6-9. (canceled) 10. The method for manufacturing an edible straw according to claim 2, further comprising: filling a space surrounded by the inner wall of the tubular body with powder.