이 특허를 인용한 특허 (34)

1. Norton Ian T. (Rushden GB3) Brown Charles R. (Bedford GB3), Aqueous gel comprising carrageenan.

   상세보기
2. Trudsoe, Jens Eskil, Carrageenan and carrageenan-containing products.

   상세보기
3. Trudsoe, Jens Eskil, Carrageenan modified by ion-exchange process.

   상세보기
4. Trudsoe, Jens Eskil, Carrageenan modified by ion-exchange process.

   상세보기
5. Trudsoe, Jens Eskil, Carrageenan modified by ion-exchange process.

   상세보기
6. Moirano Arthur L. (Mountainside NJ), Composition and method for preparing dessert gel.

   상세보기
7. Moirano Arthur L. (Mountainside NJ), Compositions and method for preparing dessert gels.

   상세보기
8. Scott George V. (Scotch Plains NJ), Dentifrice packaging process.

   상세보기
9. Norton Ian T. (Rushden GB3) Brown Charles R. T. (Bedford GB3), Edible dispersion.

   상세보기
10. Nelson, Robert; Glowacki, Mark, Electrolyte gels for maintaining hydration and rehydrating.

    상세보기
11. Nelson, Robert; Glowacki, Mark, Electrolyte gels for maintaining hydration and rehydration.

    상세보기
12. Tsengas, Steven, Evaporative gel delivery of catnip aroma.

    상세보기
13. Hauksson, Helgi, Gelled and gellable compositions for food products.

    상세보기
14. Charles Ivie Speirs GB; Stephen Harford GB, Gelling system comprising carrageenan and coconut endosperm.

    상세보기
15. Claffey Kevin (Brooklyn NY) Osipow Lloyd (New York NY), Highly stable gel, its use and manufacture.

    상세보기
16. Sewall, Christopher J.; Riley, Peter J.; Blakemore, William R., Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom.

    상세보기
17. Modliszewski, James J.; Ballard, Arthur D.; Sewall, Christopher J.; Blakemore, William R.; Riley, Peter J., Homogeneous, thermoreversible gel film containing kappa-2 carrageenan and soft capsules made therefrom.

    상세보기
18. Scott George V. (Scotch Plains NJ), Increasing viscosity of carrageenan-containing compositions with microwave radiation.

    상세보기
19. Lange, III,Louis G.; Spilburg,Curtis A.; Reardan,Dayton T., Method and composition for inhibiting cholesterol esterase.

    상세보기
20. Lange, III, Louis G.; Spilburg, Curtis A.; Reardan, Dayton T., Method and composition for inhibiting human cholesterol esterase.

    상세보기
21. Becker, Nathaniel T.; Gebert, Mark S.; Mazeaud, Isabelle, Method for producing highly impact-resistant granules.

    상세보기
22. Gregory M. Gilleland ; Judy L. Turner ; Penelope A. Patton ; Michael D. Harrison, Modified starch as a replacement for gelatin in soft gel films and capsules.

    상세보기
23. Fonkwe, Linus G.; Archibald, Don A.; Gennadios, Aristippos, Non-gelatin capsule shell formulation.

    상세보기
24. Archibald, Don A.; Fang, Qi; Fonkwe, Linus G.; Dietel, Gregory L.; Casault, Charles S., Non-gelatin film and method and apparatus for producing same.

    상세보기
25. Gennadios Aristippos, Non-gelatin substitutes for oral delivery capsules, their composition and process of manufacture.

    상세보기
26. Keys, Erin; Goldberg, Robert, Plant-based egg substitute compositions.

    상세보기
27. Keys, Erin; Goldberg, Robert, Plant-based egg substitute compositions.

    상세보기
28. Ballard Arthur D., Process for making toothpaste using low levels of carrageenan.

    상세보기
29. Howard, Ryan D.; Mulvaney, Faye; Narsimham, Ganesan, Protein enhanced gelatin-like dessert.

    상세보기
30. Howard, Ryan D.; Mulvaney, Faye; Narsimham, Ganesan, Protein enhanced gelatin-like dessert.

    상세보기
31. Chen,Yiyan; Lee,Jesse C.; Li,Fang; Dahanayake,Manilal; Tillotson,Robert; Colaco,Allwyn, Rheology enhancers.

    상세보기
32. Scott George V. (Scotch Plains NJ), Stabilization of carrageenan-containing toothpaste.

    상세보기
33. Lee, Jesse C.; Nelson, Erik B., Viscosity reduction of viscoelastic surfactant based fluids.

    상세보기
34. Nelson, Erik B.; Lungwitz, Bernhard; Dismuke, Keith; Samuel, Mathew; Salamat, Golchi; Hughes, Trevor; Lee, Jesse; Fletcher, Philip; Fu, Diankui; Hutchins, Richard; Parris, Michael; Tustin, Gary John, Viscosity reduction of viscoelastic surfactant based fluids.

    상세보기
더보기