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Chewing gum having surface impregnated, microencapsulated flavor particles 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-003/30
  • A23G-003/00
출원번호 US-0559850 (1975-03-19)
발명자 / 주소
  • Witzel Frank (Spring Valley NY)
출원인 / 주소
  • Life Savers, Inc. (New York NY 02)
인용정보 피인용 횟수 : 38  인용 특허 : 0

초록

Chewing gum having acceptable flavor but with a substantially reduced content of flavoring ingredients is obtained by impregnating or depositing solid flavor particles, such as microencapsulated flavor particles or flavors sorbed on an edible substrate, on the surface of the gum.

대표청구항 ▼

A chewing gum stick having a thickness within the range of from about 1250 to about 2300 microns and having solid flavor particles printed on at least one surface thereof, said flavor particles penetrating the surface thereof to a depth of within the range of from about 35 to about 230 microns, the

이 특허를 인용한 특허 (38)

  1. Cherukuri S. Rao (Towaco NJ) Bilka Kenneth P. (Floral Park NY) Hriscisce Frank (Astoria NY), Chewing gum composition having enhanced flavor-sweetness.
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  2. Marmo Don (Farmingdale NY) Rocco Frank L. (Richmond Hill NY), Chewing gum containing flavor composition and flavor composition therefor.
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  3. Arnold, Todd W.; Patel, Mansukh M., Chewing gum with coating of thaumatin or monellin and method.
    상세보기
  4. Boghani, Navroz; Gebreselassie, Petros, Coated delivery system for active components as part of an edible composition.
    상세보기
  5. Day, Trevor Neil; Greenwood, Mark; Strand, Ross, Confectionery compositions.
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  6. Gebreselassie, Petros; Boghani, Navroz, Controlled release oral delivery systems.
    상세보기
  7. Boghani, Navroz; Gebreselassie, Petros; Kiefer, Jesse J., Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition.
    상세보기
  8. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having preselected tensile strength.
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  9. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having selected particle size.
    상세보기
  10. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component.
    상세보기
  11. Yang Robert K. (Randolph NJ) Sharma Shri C. (Mendham NJ), Delivery system for active ingredients and preparation thereof.
    상세보기
  12. Boghani, Navroz; Gebreselassie, Petros, Delivery system for coated active components as part of an edible composition.
    상세보기
  13. Boghani, Navroz; Gebreselassie, Petros, Delivery system for two or more active components as part of an edible composition.
    상세보기
  14. Boghani, Navroz; Gebreselassie, Petros, Edible composition including a delivery system for active components.
    상세보기
  15. Merritt Carleton G. (Syracuse NY) Wingerd Winston H. (Camillus NY) Keller David J. (Weedsport NY), Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same.
    상세보기
  16. Schobel Alexander M. (North Plainfield NJ), Encapsulated fragrances and flavors and process therefor.
    상세보기
  17. Song Joo H. (Skokie IL) Greenberg Michael J. (Northbrook IL) Record David W. (River Forest IL) Zibell Steven E. (Blue Island IL) Broderick Kevin (Berwyn IL) Schnell Philip G. (Downers Grove IL), Gum composition containing dispersed porous beads containing active chewing gum ingredients and method.
    상세보기
  18. Jani, Bharat; Kabse, Kishor, Liquid-filled chewing gum composition.
    상세보기
  19. Joo H. Song ; Donald J. Townsend ; James R. Maxwell, Long flavor duration releasing structures for chewing gum and method of making.
    상세보기
  20. Glass Michael (Fairlawn NJ) Hoholick Joseph (Hopatcong NJ) Malinowski Eva K. (Franklin Square NY) Dokuzovic Zdravko (Mississauga CAX) Bodor Zoltan (Pickering CAX), Method and product for increased aspartame stability in chewing gum.
    상세보기
  21. Shefer, Adi; Shefer, Samuel David, Multi component controlled release system for oral care, food products, nutraceutical, and beverages.
    상세보기
  22. Ream, Ronald L.; Valdez, Enrique; Gleffe, William R., Non-contact printed comestible products and apparatus and method for producing same.
    상세보기
  23. Ream, Ronald L.; Valdez, Enrique; Rybolt, Dennis W.; Gleffe, William R., Non-contact printed comestible products and apparatus and method for producing same.
    상세보기
  24. Ream, Ronald L.; Valdez, Enrique; Rybolt, Dennis W.; Gleffe, William R., Non-contact printed comestible products and apparatus and method for producing same.
    상세보기
  25. Cox Donald Joseph ; Kearney Donald Raymond ; Kirksey ; Jr. Sanford Theodore ; Taylor Matthew Joel, Oil-in-water dispersions of .beta.-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid.
    상세보기
  26. Masters, James G.; Pilch, Shira, Polymeric encapsulates having a quaternary ammonium salt and methods for producing the same.
    상세보기
  27. Bonner Michael J. (Westfield NJ), Process for encapsulating the flavor with colloid gel matrix.
    상세보기
  28. Puglia Wayne J. (Bayville NY) Rosa Donna M. (Stamford CT) DeTora Sigismondo A. (Pearl River NY) Beam John E. (Norwalk CT), Process for sweetening chewing gum with an L-aspartic acid sweetening derivative and products of improved sweetness stab.
    상세보기
  29. Patel Mansukh M. (Villa Park IL), Shellac encapsulant for high-potency sweeteners in chewing gum.
    상세보기
  30. Dokuzovic Zdravko (Mississauga CAX) Bodor Zoltan (Pickering CAX), Stabilized chewing gum product and method of making same.
    상세보기
  31. Gebreselassie, Petros; Boghani, Navroz, Stable tooth whitening gum with reactive ingredients.
    상세보기
  32. Bingley, Carole A.; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
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  33. Bingley, Carole Ann; Olcese, Gino; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
    상세보기
  34. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
    상세보기
  35. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann; Darnell, Katherine Clare, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
    상세보기
  36. Boghani, Navroz; Gebreselassie, Petros; Hargreaves, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
    상세보기
  37. Boghani, Navroz; Gebreselassie, Petros, Thermally stable, high tensile strength encapsulated actives.
    상세보기
  38. Stahl, Bronislaw-Jan, Use of natural vegetable components as flavoring agents in chewing gum coatings.
    상세보기

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