IPC분류정보
국가/구분 |
United States(US) Patent
등록
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국제특허분류(IPC7판) |
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출원번호 |
US-0518305
(1974-10-29)
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발명자
/ 주소 |
- Hunter George L. K. (Atlanta GA) Krampl Victor (Essen GA DT) Malone Charles Thomas (Doraville GA) Usher Gerald Edward (Reading EN)
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출원인 / 주소 |
- Tenco Brooke Bond Limited (London EN 03)
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인용정보 |
피인용 횟수 :
13 인용 특허 :
0 |
초록
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A method for enhancing the flavor and aroma of a final tea beverage prepared from a soluble tea, e.g., a concentrated tea extract or a dried soluble tea, by adding a flavoring agent to the soluble tea to produce a final tea beverage containing about 0.01-25 ppm of the added flavoring agent. The flav
A method for enhancing the flavor and aroma of a final tea beverage prepared from a soluble tea, e.g., a concentrated tea extract or a dried soluble tea, by adding a flavoring agent to the soluble tea to produce a final tea beverage containing about 0.01-25 ppm of the added flavoring agent. The flavoring agent, having different preferred compositions for cold and hot-water soluble products, includes up to 39 selected flavoring constituents in specified amounts.
대표청구항
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A flavoring agent for enhancing the flavor and aroma of a final tea beverage consisting essentially of about 5-68% of at least one compound selected from the group consisting of linalool and linalool oxide, about 0-15% trans-2-hexenal, about 0-11% 1-penten-3-ol, about 0-8% trans-2-hexen-1-ol, about
A flavoring agent for enhancing the flavor and aroma of a final tea beverage consisting essentially of about 5-68% of at least one compound selected from the group consisting of linalool and linalool oxide, about 0-15% trans-2-hexenal, about 0-11% 1-penten-3-ol, about 0-8% trans-2-hexen-1-ol, about 2-16% cis-3-hexen-1-ol, about 0-21% iso-butanal, about 0-25% 2-methyl-butanal, about 0-17% propanal, about 0-10% pentanal, about 0-6% hexanal, about 0-46% acetaldehyde, about 0-16% phenylacetaldehyde, about 0-5% methyl salicylate, about 0-4% n-hexanol, about 0-2% ethyl acetate, about 0-0.6% alpha-terpineol, about 0-0.6% nerolidol, about 0-0.3% beta-ionone, about 0-0.3% iso-jasmone, about 0-0.7% benzaldehyde, about 0-2% n-pentanol, about 0-1% n-octanol, about 0-0.7% geraniol, about 0-3% iso-butanol, about 0-0.3 % iso-propanol, about 0-8% n-butanol, about 0-1% phenylethanol, about 0-5% propionic acid, about 0-1% iso-butyric acid, about 0-1.2% n-butyric acid, about 0-4% iso-valeric acid, about 0-4% n-valeric acid, about 0-0.6% 2-methylvaleric acid, about 0-0.06% iso-hexanoic acid, about 0-19% n-hexanoic acid, about 0-10% cis-3-hexenoic acid, about 0-10% trans-2-hexenoic acid and about 0-4% cis-2-penten-1-ol.
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