$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Method for preventing microbial surface deterioration of foods and feeds 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21D-015/08
  • A23C-003/08
  • A23L-003/34
출원번호 US-0504715 (1974-09-09)
우선권정보 SF-0003568 (1971-12-15)
발명자 / 주소
  • Malkki Yrjo (Lounaisvayla 19 Helsinki 20 SF) Nikkila Olavi Elis (Perustie 13 A 12 Helsinki 33 SF)
인용정보 피인용 횟수 : 91  인용 특허 : 0

초록 ▼

Method for preventing moulding or other microbial surface deterioration of foods and feeds due to micro-organisms by using a preservative substance, either a chemically defined food additive or a vegetable extract having microbicidal or microbe-inhibiting effect. The preservative is applied in the f

대표청구항 ▼

In a method for preventing microbial surface deterioration of food and feeds by applying to the surface an antimicrobial preservative substance the improvement comprising applying said preservative substance in the form of an aerosol in which a substantial fraction of the particles in the aerosol ha

이 특허를 인용한 특허 (91)

  1. Mostoller,Charles R., Antibacterial composition and methods thereof comprising a ternary builder mixture.
    상세보기
  2. Bunger John Robert ; Ekanayake Athula, Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making.
    상세보기
  3. Bunger John Robert ; Ekanayake Athula, Antimicrobial combinations of a sorbate preservative, natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making.
    상세보기
  4. Hei, Robert D. P.; Wei, Guang-jong J.; Halsrud, David A.; Smith, Kim R.; Podtburg, Teresa C., Antimicrobial composition.
    상세보기
  5. Gutzmann Timothy A. ; Anderson Brian J. ; Cords Bruce R. ; Grab Lawrence A. ; Richardson Edward H. ; McKay Pamela Reed,BEX, Antimicrobial composition for cleaning and sanitizing meat products.
    상세보기
  6. John Robert Bunger ; Athula Ekanayake, Antimicrobial composition for food and beverage products.
    상세보기
  7. Kim R. Smith ; Robert D. P. Hei, Antimicrobial compositions and methods containing hydrogen peroxide and octyl amine oxide.
    상세보기
  8. Stinson, Jesse; Feng, GuoHua, Antimicrobial powders for the preparation of bakery products.
    상세보기
  9. McSherry, David D.; Staub, Richard K.; Tallman, Dan N.; Li, Junzhong; Lokkesmoe, Keith D., Apparatus and method for making a peroxycarboxylic acid.
    상세보기
  10. McSherry, David D.; Staub, Richard K.; Tallman, Dan; Li, Junzhong; Lokkesmoe, Keith D., Apparatus and method for making a peroxycarboxylic acid.
    상세보기
  11. McSherry, David D.; Staub, Richard K.; Tallman, Dan; Li, Junzhong; Lokkesmoe, Keith D., Apparatus and method for making a peroxycarboxylic acid.
    상세보기
  12. Wilson Robert C. ; Strong John ; Hocker Jon ; O'Connor Jerry ; Leising Jerome D., Apparatus for steam pasteurization of meat.
    상세보기
  13. Hinze, Gilbert Theo, Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection.
    상세보기
  14. Barta Kent S. (214 N. Sarah St. Louis MO 63103), Attachment inhibition of meat spoilage organisms to meat.
    상세보기
  15. Hilgren,John Dennis; Richter,Francis Lawrence; Salverda,Joy Ann; Hanson,Heidi Margarete; Schacht,Paul Frazer; Gutzmann,Timothy A., Composition for inhibition of microbial growth.
    상세보기
  16. Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie, Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids.
    상세보기
  17. de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S., Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids.
    상세보기
  18. Smith, Gary Francis; Cha, Alice Shen; Zheng, Zuoxing; Roman, Michael Gerard; Dias, Benjamin Emanuel, Dairy composition with probiotics and anti-microbial system.
    상세보기
  19. Smith, Gary Francis; Cha, Alice Shen; Zheng, Zuoxing; Roman, Michael Gerard; Dias, Benjamin Emanuel, Dairy composition with probiotics and anti-microbial system.
    상세보기
  20. Ang, Jit F., Direct action anti-mycotic.
    상세보기
  21. Ben Yehuda, Nimrod; Margalit, Eliahu, Environmentally compatible processes compositions and materials treated thereby.
    상세보기
  22. Ben Yehuda, Nimrod; Margalit, Eliahu, Environmentally compatible processes compositions and materials treated thereby.
    상세보기
  23. Ben Yehuda,Nimrod; Margalit,Eliahu, Environmentally compatible processes compositions and materials treated thereby.
    상세보기
  24. Brander, William M.; Gautreaux, Thomas P., Food preservation compositions and methods of use thereof.
    상세보기
  25. Hei, Robert Dale; Mohs, Thomas Robert, High concentration monoester peroxy dicarboxylic acid compositions, use solutions, and methods employing them.
    상세보기
  26. Schaefer Daniel L. ; Leising Jerome D. ; Riemann M. James, Low temperature rendering process.
    상세보기
  27. Schaefer, Daniel L.; Leising, Jerome D.; Riemann, M. James, Low temperature rendering process.
    상세보기
  28. Fenn George S. (Elkton OR), Material for drying cut plants and apparatus for facilitating such drying.
    상세보기
  29. Fenn, George S., Material for drying cut plants and grains and methods of facilitating such drying.
    상세보기
  30. Fenn, George S., Material for drying cut plants and methods of facilitating such drying.
    상세보기
  31. Barta Kent S. (801 Monroe Jefferson City MO 65101), Meat carcass sanitizing process.
    상세보기
  32. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain perosycarboxylic acid compositions.
    상세보기
  33. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain peroxycarboxylic acid compositions.
    상세보기
  34. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain peroxycarboxylic acid compositions.
    상세보기
  35. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain peroxycarboxylic acid compositions.
    상세보기
  36. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain peroxycarboxylic acid compositions.
    상세보기
  37. Man, Victor Fuk Pong; Magnuson, Joshua Paul; Lentsch, Steven Eugene, Medium chain peroxycarboxylic acid compositions.
    상세보기
  38. Man, Victor Fuk-Pong; Magnuson, Joshua Paul; Lentsch, Steven Eugene, Medium chain peroxycarboxylic acid compositions.
    상세보기
  39. Dahlgren Sven-Eric (Landskrona SEX) Ericsson Claes (Bjuv SEX) Nilsson Torsten (Helsingborg SEX), Method and agent for preservation of hay.
    상세보기
  40. Thakar, Hiren H.; Arnold, John M., Method and apparatus for application of surface treatment to food products.
    상세보기
  41. Riemann M. James ; Mitchell James ; Farmer Dick R. ; Lacy Kelly E., Method and apparatus for steam pasteurization of meat.
    상세보기
  42. Hilgren, John D.; Richter, Francis L.; Salverda, Joy A.; Hanson, Heidi M.; Schacht, Paul F.; Gutzmann, Timothy A., Method and composition for inhibition of microbial growth in aqueous food transport and process streams.
    상세보기
  43. Hilgren, John Dennis; Richter, Francis Lawrence; Salverda, Joy Ann; Hanson, Heidi Margarete; Schacht, Paul Frazer; Gutzmann, Timothy A., Method and composition for inhibition of microbial growth in aqueous food transport and process streams.
    상세보기
  44. Kirkpatrick, Robin Duncan; Speakman, Nickolas, Method and composition for starch extraction and modification.
    상세보기
  45. Hilgren, John D.; Gutzmann, Timothy A.; Hei, Robert D., Method and composition for washing poultry during processing.
    상세보기
  46. Hilgren, John D.; Gutzmann, Timothy A.; Hei, Robert D., Method and composition for washing poultry during processing.
    상세보기
  47. Hilgren,John D.; Gutzmann,Timothy A.; Hei,Robert D. P., Method and composition for washing poultry during processing.
    상세보기
  48. Hilgren,John D.; Gutzmann,Timothy A.; Hei,Robert D. P.; Tippett,Roger J. A., Method and composition for washing poultry during processing.
    상세보기
  49. Swart, Sally Kay; Kennedy, Shaun Patrick; Harris, Thomas L., Method and system for reducing microbial burden on a food product.
    상세보기
  50. Kuethe,David Forest; Karman,Vernon Donald, Method for controlling microbial contamination of a vacuum-sealed food product.
    상세보기
  51. Van Eijk, Johannes; Caron, Clifford; Kraus, J. Kevin, Method for extending mold-free shelf life and improving flavor characteristics of baked goods.
    상세보기
  52. McSherry, David D.; Staub, Richard K.; Tallman, Dan N.; Li, Junzhong; Lokkesmeo, Keith E., Method for making a peroxycarboxylic acid.
    상세보기
  53. McSherry, David D.; Staub, Richard; Tallman, Dan N.; Li, Junzhong; Lokkesmoe, Keith D., Method for making a peroxycarboxylic acid.
    상세보기
  54. McSherry, David D.; Staub, Richard; Tallman, Dan N.; Li, Junzhong; Lokkesmoe, Keith D., Method for making a peroxycarboxylic acid.
    상세보기
  55. Wilson Robert C. ; Leising Jerome D. ; Strong John ; Hocker Jon ; O'Connor Jerry, Method for steam pasteurization of meat.
    상세보기
  56. Schaefer, Daniel L.; Leising, Jerome D.; Riemann, M. James, Method for surface treating animal tissue.
    상세보기
  57. Fujii Masahiro (Tokyo JPX) Hatakeyama Masakazu (Minamatashi JPX) Hiraki Jun (Yokohamashi JPX), Method for treating food to control the growth of yeasts.
    상세보기
  58. Kirkpatrick, Robin Duncan; Speakman, Nickolas, Method for treating raw and processed grains and starches.
    상세보기
  59. Matts, Emory H.; Man, Victor Fuk-Pong; Magnuson, Joshua P.; Barcay, S. John; Tarara, James J.; Nelson, Thomas D., Methods for reducing the population of arthropods with medium chain peroxycarboxylic acid compositions.
    상세보기
  60. Man, Victor Fuk-Pong; Magnuson, Joshua Paul, Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions.
    상세보기
  61. Man,Victor Fuk Pong; Magnuson,Joshua Paul, Methods for washing carcasses, meat, or meat product with medium chain peroxycarboxylic acid compositions.
    상세보기
  62. Man, Victor F.; Magnuson, Joshua P., Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxlyic acid compositions.
    상세보기
  63. Man,Victor Fuk Pong; Magnuson,Joshua Paul, Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions.
    상세보기
  64. Man, Victor F.; Magnuson, Joshua P.; Hilgren, John D., Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions.
    상세보기
  65. Man,Victor Fuk Pong; Magnuson,Joshua Paul; Hilgren,John D., Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions.
    상세보기
  66. Man,Victor Fuk Pong; Magnuson,Joshua Paul; Hilgren,John D., Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions.
    상세보기
  67. Antrim Richard L. (Sparta NJ) Taylor James B. (Sparta NJ), Natural antioxidant system for cereals.
    상세보기
  68. Man, Victor Fuk-Pong; Fasching, Gina Marie; Peitersen, Nathan Daniel; Altier, Mark Raymond, Neutral or alkaline medium chain peroxycarboxylic acid compositions and methods employing them.
    상세보기
  69. Smith, Kim R.; Hei, Robert D., Peroxycarboxylic acid compositions with reduced odor.
    상세보기
  70. Smith, Kim R.; Hei, Robert D. P., Peroxycarboxylic acid compositions with reduced odor.
    상세보기
  71. Kriebel, Barry F.; Henderson, James M., Power spraying of agricultural products with wrinkled skins.
    상세보기
  72. Thomson Tom R. (65 Ramon Sonoma CA 95476), Preservative coating and method for preserving fresh foods.
    상세보기
  73. Shigeoka Ritsuo (Hachioji JPX) Nagahisa Eizo (Sagamihara JPX) Yamauchi Takafumi (Hachioji JPX), Process for handling and processing fish meat.
    상세보기
  74. He, Kan; Cui, Baoliang; Shao, Zhong Guan; Koether, Natalie I.; Madis, Val; Zheng, Qun Yi, Process for sterilization and disinfecting of agriculture and botanic products.
    상세보기
  75. Richards Geoffrey N., Reduction of pathogenic bacteria in food products.
    상세보기
  76. Okada Toru,JPX ; Kuranari Kenji,JPX, Shelf-life extender for food use.
    상세보기
  77. Schaefer,Daniel L.; Leising,Jerome D.; Riemann,M. James, Surface treatment of animal tissue.
    상세보기
  78. Lange, Steven J.; Li, Junzhong, Surfactant peroxycarboxylic acid compositions.
    상세보기
  79. Lange, Steven J.; Li, Junzhong, Surfactant peroxycarboxylic acid compositions.
    상세보기
  80. Gutzmann Timothy A. ; Anderson Brian J. ; Reed Pamela J. ; Cords Bruce R. ; Grab Lawrence A. ; Richardson Edward H., Treatment of animal carcasses.
    상세보기
  81. Gutzmann Timothy A. ; Anderson Brian J. ; Reed Pamela J. ; Cords Bruce R. ; Grab Lawrence A. ; Richardson Edward H., Treatment of animal carcasses.
    상세보기
  82. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
    상세보기
  83. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
    상세보기
  84. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
    상세보기
  85. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
    상세보기
  86. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
    상세보기
  87. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
    상세보기
  88. Gutzmann Timothy A. ; Anderson Brian J. ; Cords Bruce R. ; Grab Lawrence A. ; Richardson Edward H. ; McKay Pamela Reed,BEX, Treatment of meat products.
    상세보기
  89. Hei, Robert D. P.; Herdt, Brandon; Grab, Lawrence, Two solvent antimicrobial compositions and methods employing them.
    상세보기
  90. Stokes, Jennifer; Silvernail, Carter M.; Olson, Erik C.; Lange, Steven J.; Li, Junzhong; Sun, Xin; Brewster, Allison; Staub, Richard, Two step method of cleaning, sanitizing, and rinsing a surface.
    상세보기
  91. Wei,Guang Jong Jason; Grab,Larry A.; Hei,Robert Dale; Podtburg,Teresa C., mono-or diester dicarboxylate compositions.
    상세보기

관련 콘텐츠

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로