이 특허를 인용한 특허 (33)

1. Wong Vincent Y. (West Chester OH) Volker David A. (Cincinnati OH) Jury Lydia A. (Cincinnati OH) Bruno ; Jr. David J. (Cincinnati OH), Acidified meat analog products.

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2. Fabre Albert (Venissieux FRX), Binder compositions for texturized proteins and their use in the preparation of foodstuff.

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3. Madhavi,Doddabele L.; Kagan,Daniel I., Bioavailable carotenoid-cyclodextrin formulations for soft-gels and other encapsulation systems.

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4. Gellman Gary (Pomona NY) Erfurt George A. (Summit NJ) Roe James E. (Wayne NJ), Canine biscuit containing discrete particles of meat and other materials and method for making same.

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5. Faith-Ann Arnold ; Don Hunt, Chew toy for domestic ferrets and similar small pets.

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6. Orcutt, Mac W.; Mueller, Izumi; Mertle, Thomas J.; Sandoval, Arno; Altemueller, Patricia A.; Solorio, Santiago, Colored structured protein products.

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7. Morimoto Keisuke (Congers NY) Edgar Brenton G. (White Plains NY) Hirasuna Thomas J. (Yonkers NY), Extruded protein product.

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8. Morimoto, Keisuke, Extruded shrimp analog formed from vegetable protein and starch complex.

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9. Herz Jack L. (Weston CT), Fabricated food products from textured protein particles.

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10. Koide Kaoru,JPX ; Fukushima Takashi,JPX ; Tomita Takao,JPX ; Kuwata Tamotsu,JPX, Fabricated rice.

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11. Singer Norman S. (Highland Park IL) Latella Joseph (London CAX) Shoji Yamamoto (Sherwood CAX), Fat emulating protein products and process.

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12. Andreas G. Altemueller ; Balagtas F. Guevara, Functional food ingredient.

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13. Andreas G. Altemueller ; Balagtas F. Guevara, Functional food ingredient.

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14. Dingman, Steve E.; May, Steve G.; Smithey, Sheri L., Meat emulsion product.

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15. Steve E. Dingman ; Steve G. May ; Sheri L. Smithey, Meat emulsion product.

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16. Altemueller, Andreas G.; Guevara, Balagtas F., Meat product.

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17. Shemer Michael (Haifa ILX), Novel physical form of gluten, method for its manufacturing and its uses.

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18. Anderson, David; Fuller, Justin; Geistlinger, Timothy, Nutrient-dense meat structured protein products.

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19. Yagi Naoki (Suita JPX) Kim Kwang Y. (Osaka JPX) Nakaji Tarushige (Yao JPX), Process for preparing heat resistant milk protein having good processability.

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20. Ederle John A. (St. Louis MO) Hoer Ralph A. (Ballwin MO) Irwin George H. (Manchester MO), Process for preparing meat products containing a protein extender with titanium dioxide tracer.

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21. Andreas G. Altemueller ; Balagtas F. Guevara, Process for producing a novel soy functional food ingredient.

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22. McMindes, Matthew K.; Godinez, Eduardo; Mueller, Izumi; Orcutt, Mac W.; Altemueller, Patricia A., Protein composition and its use in restructured meat.

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23. McMindes, Matthew K.; Mueller, Izumi; Orcutt, Mac W.; Altemueller, Patricia A.; Godinez, Eduardo, Protein composition and its use in restructured meat and food products.

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24. McMindes, Matthew K.; Mueller, Izumi; Orcutt, Mac W.; Altemueller, Patricia A.; Godinez, Eduardo, Protein composition and its use in restructured meat and food products.

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25. Maclennan Mary E. (Helensburgh AUX) Lawson Martial (Helensburgh AUX), Protein-containing food material.

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26. Langford, Christopher J., Puffed pet treat.

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27. Hunter John E. (Cincinnati OH) Ehrman Albert M. (Cincinnati OH), Sauce containing acidified textured protein.

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28. Greene C. Lawrence (Boulder Creek CA) Creech David C. (Farmers Branch TX) Kelley Donald W. (Garland TX), Simulated rawhide product.

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29. Andreas G. Altemueller ; Balagtas F. Guevara, Soy functional food ingredient.

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30. Kudo, Shiro; Akaba, Kunihisa, Soybean-based fibrous food material having improved preservability and texture.

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31. McMindes, Matthew K.; Godinez, Eduardo; Mueller, Izumi; Orcutt, Mac W; Altemueller, Patricia A., Structured protein product.

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32. Cavallini,Vincent; Hargarten,Paul G.; Joehnke,John, Vegetable protein meat analog.

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33. Gaebler, David M.; Simonson, Julie A., Vegetable sausage analogues.

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