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Aqueous peroxy-containing concentrate 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • C11D-003/395
  • C11D-007/18
  • A61K-033/40
  • C11D-007/54
출원번호 US-0855461 (1977-11-28)
우선권정보 DE-2654164 (1976-11-30)
발명자 / 주소
  • Eggensperger
  • Heinz
  • Beilfuss
  • Wolfgang
출원인 / 주소
  • Sterling Drug Inc.
대리인 / 주소
    Stonner, Frederik W.Wyatt, B. Woodrow
인용정보 피인용 횟수 : 71  인용 특허 : 0

초록

A stable aqueous peroxy-containing concentrate containing by weight of the concentrate 1 to 60 percent of perglutaric acid; 1 to 50 percent of hydrogen peroxide; 0.01 to 2 percent of a stabilizing agent for the perglutaric acid and hydrogen peroxide; and the remainder to 100 percent water.

대표청구항

대표청구항이 없습니다.

이 특허를 인용한 특허 (71)

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  13. Bansemir Klaus (Langenfeld DEX) Disch Karlheinz (Haan DEX) Hachmann Klaus (Hilden DEX) Lehmann Rudolf (Leichlingen DEX) Biermann Manfred (Muelheim DEX) Schnegelberger Harald (Leichlingen DEX), Disinfectants and their use for disinfecting the skin and mucous membrane.
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  15. Hei, Robert Dale; Mohs, Thomas Robert, High concentration monoester peroxy dicarboxylic acid compositions, use solutions, and methods employing them.
  16. Kandathil Thomas V. (Racine WI), Hydrogen peroxide bleach composition.
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  25. Hilgren, John Dennis; Richter, Francis Lawrence; Salverda, Joy Ann; Hanson, Heidi Margarete; Schacht, Paul Frazer; Gutzmann, Timothy A., Method and composition for inhibition of microbial growth in aqueous food transport and process streams.
  26. Hilgren, John D.; Gutzmann, Timothy A.; Hei, Robert D., Method and composition for washing poultry during processing.
  27. Hilgren, John D.; Gutzmann, Timothy A.; Hei, Robert D., Method and composition for washing poultry during processing.
  28. Hilgren,John D.; Gutzmann,Timothy A.; Hei,Robert D. P., Method and composition for washing poultry during processing.
  29. Hilgren,John D.; Gutzmann,Timothy A.; Hei,Robert D. P.; Tippett,Roger J. A., Method and composition for washing poultry during processing.
  30. Swart, Sally Kay; Kennedy, Shaun Patrick; Harris, Thomas L., Method and system for reducing microbial burden on a food product.
  31. McSherry, David D.; Staub, Richard K.; Tallman, Dan N.; Li, Junzhong; Lokkesmeo, Keith E., Method for making a peroxycarboxylic acid.
  32. McSherry, David D.; Staub, Richard; Tallman, Dan N.; Li, Junzhong; Lokkesmoe, Keith D., Method for making a peroxycarboxylic acid.
  33. McSherry, David D.; Staub, Richard; Tallman, Dan N.; Li, Junzhong; Lokkesmoe, Keith D., Method for making a peroxycarboxylic acid.
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  41. Man,Victor Fuk Pong; Magnuson,Joshua Paul; Hilgren,John D., Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions.
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