초록 ▼

Expanded bed isomerization of glucose syrup to a glucose-fructose mixture having a fructose proportion exceeding about 40% of the glucose-fructose content by passing 30-55% w/w of glucose syrup through a cell-mass glucose isomerase preparation in the form of a bed of uniform particles of controlled

Expanded bed isomerization of glucose syrup to a glucose-fructose mixture having a fructose proportion exceeding about 40% of the glucose-fructose content by passing 30-55% w/w of glucose syrup through a cell-mass glucose isomerase preparation in the form of a bed of uniform particles of controlled size in the range of 150-2000 micrometers at a superficial syrup velocity of 0.5-15 meters an hour. Velocity and particle size are inversely related to create bed expansion within the range of 5-100%. Bed life may be extended by substituting fresh catalyst for inactivated catalyst. The isomerase should have an activity exceeding about 100 IGIC u/gm. The isomerase should be weighted by incorporation therein of finely divided alumina particles.

대표청구항 ▼

A process utilizing expanded bed isomerization to convert glucose syrup to a glucose-fructose mixture containing at least 40% fructose by weight of the glucose-fructose content which comprises passing a 30-55% w/w of glucose syrup at isomerizing temperature and pH conditions up through at least one

A process utilizing expanded bed isomerization to convert glucose syrup to a glucose-fructose mixture containing at least 40% fructose by weight of the glucose-fructose content which comprises passing a 30-55% w/w of glucose syrup at isomerizing temperature and pH conditions up through at least one bed of a cell mass particulate form glucose isomerase preparation having uniform size in the range of 150-2,500 micrometers at a superficial linear velocity for the syrup of 0.5-15 meters an hour, said velocity and particle size being related in an inverse relation to create a bed expansion within the range of 5-100% and plug flow by the syrup through the bed, the bed depth being sufficient to achieve the aforementioned at least 40% fructose content.