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[미국특허] Intermediate moisture, ready-to-use frozen whippable foods 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-009/00
  • A23G-009/02
  • A23C-011/00
출원번호 US-0763613 (1977-01-28)
발명자 / 주소
  • Kahn Marvin L. (Williamsville NY) Eapen Eapen K. (Kenmore NY)
출원인 / 주소
  • Rich Products Corporation (Buffalo NY 02)
인용정보 피인용 횟수 : 67  인용 특허 : 1

초록 ▼

Microbiologically stable intermediate-moisture whippable or whipped foods which remain soft and ready for use at freezer temperatures and which can be maintained at room temperature and refrigerator temperature for an extended period of time having an oil-in-water emulsion with a controlled sugar-fa

대표청구항 ▼

A microbiologically stable whippable food product suitable for preparing whipped confections comprising an oil-in-water emulsion having from 15 to 45% water, sugar in a ratio to water of about from 1-2:1, about from 2.5 to 30% fat, and minor but effective amounts of salt, emulsifier, stabilizer and

이 특허에 인용된 특허 (1) 인용/피인용 타임라인 분석

  1. Persmark Ulf (Karlshamn SW) Stenback Jan-Erik (Morrum SW), Cream base for confectionary use.
    상세보기

이 특허를 인용한 특허 (67) 인용/피인용 타임라인 분석

  1. Reissmann Hermann A. W. (Ellerbek DEX) Milo Bernd T. (Hamburg DEX), 25 To 65 wt. % fat content water-in-oil emulsion spread whose aqueous phase comprises a gelling system.
    상세보기
  2. Aldred, Deborah Lynne; Cox, Andrew Richard; Stoyanov, Simeon Dobrev, Aerated products with reduced creaming.
    상세보기
  3. Shemwell Gale A. (Van Nuys CA), Alcohol-stable, low ph-stable fat emulsion product.
    상세보기
  4. Ang Jit F., Anti-caking anti-mycotic food ingredient and process for producing the same.
    상세보기
  5. Darling Donald F. (Eaton Socon GB2) Dicks Eric (Grays GB2), Artificial cream composition and method of preparation.
    상세보기
  6. Augustine, Michael E., Beverage concentrates.
    상세보기
  7. Beeson, Christine A.; Pascual, Tersita B., Cold beverage creamer.
    상세보기
  8. Blake Jon R. (Brooklyn Center MN) Knutson Richard K. (Corcoran MN) Strommer Deon L. (Minneapolis MN), Composition for aerated frozen desserts containing fruit puree and method of preparation.
    상세보기
  9. Blake Jon R. (Brooklyn Center MN) Knutson Richard K. (Corcoran MN) Strommer Deon L. (Powell Butte OR), Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation.
    상세보기
  10. Goto, Takaki; Ikeda, Seiichiro; Hiramatsu, Kumiko, Cream composition.
    상세보기
  11. Cherian, George; Jacobson, Mark Randolph; Vadehra, Dharam Vir, Cream substitute.
    상세보기
  12. Morley Robert G. (Stone Mountain GA) Ashton W. Ronald (Duluth GA), Dietetic frozen dessert food.
    상세보기
  13. Cox, Andrew Richard; de Groot, Petrus Wilhelmus N; Melnikov, Sergey Michailovich; Stoyanov, Simeon Dobrev, Edible foam product for the treatment or prevention of obesity.
    상세보기
  14. Preppernau, Brent; Thon, Brian, Egg-filled food product.
    상세보기
  15. Miller Donald E. (Strongsville OH) Werstak Charles E. (Medina OH), Flavored spreadable emulsion.
    상세보기
  16. Cook, Milton L.; Keyser, William L.; Swanson, Paul; Zielke, Michael W.; Zielinski, Walter J., Food bar.
    상세보기
  17. Armand, Andree; Lam, Denise W.; Rittmanic, Steve; Vanwinkle, Samina, Food products containing betaine.
    상세보기
  18. Del Vecchio Anthony J., Food products containing structured triglycerides.
    상세보기
  19. Kahn Marvin L. (Williamsville NY) Lynch Robert J. (Buffalo NY), Freezer stable whipped ice cream and milk shake food products.
    상세보기
  20. Kahn Marvin L. (Williamsville NY) Lynch Robert J. (Buffalo NY), Freezer stable whipped ice cream and milk shake food products.
    상세보기
  21. Kahn, Marvin L.; Lynch, Robert J., Freezer stable whipped ice cream and milk shake food products.
    상세보기
  22. Smith Gordon C. (New City NY) Hayes Richard F. (Tarrytown NY) Wendrovsky Carole G. (Peekskill NY) Eydt Andre J. (New York NY), Frozen aerated creamy frosting and method therefore.
    상세보기
  23. Morley Robert G. (Stone Mountain GA) Ashton W. Ronald (Duluth GA), Frozen dessert food.
    상세보기
  24. Morley Robert G. (Stone Mountain GA) Ashton W. Ronald (Duluth GA), Frozen dessert product.
    상세보기
  25. Morley Robert G. (Stone Mountain GA), Frozen yogurt product.
    상세보기
  26. Holbrook James L. (Illiopolis IL) Hanover Laren M. (Mt. Zion IL), Fructose-containing frozen dessert products.
    상세보기
  27. Kahn Marvin L. (Williamsville NY) O\Mahony John S. (Amherst NY), Fruit juices having a depressed freezing point.
    상세보기
  28. Cox, Andrew Richard; Russell, Andrew Baxter; Tier, Christopher Mark, Hydrophobin solution containing antifoam.
    상세보기
  29. Dea Iain C. M. (Bedford GB2) Pillai Devamanohari (Bedford GB2), Ice confections and processes for their preparation.
    상세보기
  30. Scherwitz, Karen; Citti, James, Icing having a substantially temperature independent viscosity.
    상세보기
  31. Kahn Marvin L. (Williamsville NY) O\Mahony John S. (Amherst NY), Improved fruit composition having a depressed freezing point.
    상세보기
  32. Aldred, Deborah Lynne; Cox, Andrew Richard, Low pH aerated products.
    상세보기
  33. Bosco Peter M. (Brookfield Center CT) Sledzieski William L. (Norwalk CT), Low-fat liquid spread and process.
    상세보기
  34. Bosco Peter M. (Brookfield Center CT) Sledzieski William L. (Norwalk CT), Low-fat spread and process.
    상세보기
  35. Bosco Peter M. (Brookfield Center CT) Sledzieski William L. (Norwalk CT), Low-fat, butter-flavored spread and process.
    상세보기
  36. Bosco Peter M. (Brookfield Center CT) Sledzieski William L. (Norwalk CT), Low-fat, butter-flavored, liquid spread and process.
    상세보기
  37. Bosco Peter M. (Brookfield Center CT) Sledzieski William L. (Norwalk CT), Low-fat, butter-flavored, liquid spread and process.
    상세보기
  38. Vanderveer Fred (Mahwah NJ) Knipper Aloysius J. (Ringwood NJ) Straka Robert (Pequannock NJ) Squicciarini Alex J. (Fairlawn NJ), Method and composition for producing soft edible baked products and an edible firm gel for use therein.
    상세보기
  39. Vanderveer Fred (Mahwah NJ) Knipper Aloysius (Ringwood NJ) Straka Robert (Pequannock NJ) Squicciarini Alex J. (Fair Lawn NJ), Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use.
    상세보기
  40. Hedges, Nicholas David, Method for extracting hydrophobin from a solution.
    상세보기
  41. Hedges, Nicholas David, Method for extracting hydrophobin from a solution.
    상세보기
  42. Braginsky, Irina E.; Graves, John; Hasse, Randy; Henry, Leola; Martin, Jalayne; Yarusso, Cara, Method of preparing and using a scoopable dough product.
    상세보기
  43. Joseph, John F.; Fendinger, Andrew G.; Keitz, Daniel, Non-dairy whippable food product.
    상세보기
  44. Cox, Andrew Richard; Kim, Hyun-Jung, Oil-in-water emulsion.
    상세보기
  45. Cox, Andrew Richard; Kim, Hyun-Jung, Oil-in-water emulsion.
    상세보기
  46. Hussein, Ahmed, Pourable dessert liquid product.
    상세보기
  47. Hussein, Ahmed Abdi, Pourable dessert liquid product.
    상세보기
  48. Hussein,Ahmed, Pourable dessert liquid product.
    상세보기
  49. Darling Donald F. (Denton GB2), Process for producing a spreadable emulsion.
    상세보기
  50. Bone David P. (Palatine IL), Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing.
    상세보기
  51. Victor T. Huang ; Fern A. Panda ; Gerald O. Rabe, Reheating tolerant icing composition.
    상세보기
  52. Miller, Donald E.; Werstak, Charles E., Salad dressings of the separating type.
    상세보기
  53. McGlynn Michael C. ; Graves John R. ; Kittleson Richard L. ; Bethune Doug ; Bhatia Usha B. ; Jones Nicola,GBX ; Robertson Kathryn E.,GBX, Savory fillings and food products including these fillings.
    상세보기
  54. Kathy Kuechle ; Irina Braginsky ; Mounir El Hmamsi ; Leola Henry ; Cherie Floyd, Scoopable dough and products resulting therefrom.
    상세보기
  55. Ratka, Kathy; Braginsky, Irina; Hasse, Randy; El Hmamsi, Mounir; Henry, Leola; Floyd, Cherie, Scoopable dough and products resulting therefrom.
    상세보기
  56. Tang Jiunn-Yann (Dallas TX) Brown Regina A. (North Richland Hills TX) Ke Victor H. (Grand Prairie TX), Sheetable thermostable filling composition.
    상세보기
  57. Ciancimino, Rosario; Conard, Wayne W.; Zelvis, Noah David; Mill, Ryan W., Smoothing motor speed during mixing.
    상세보기
  58. Porcello Sam J. (Toms River NJ) Manns James M. (Glenwood NJ) Player Kenneth W. (Dublin OH) Wilson Lonny L. (Antioch IL), Soybean oil filler cream compositions.
    상세보기
  59. Piatko, Michael; Perks, Cheryl, Stable Protein-free whippable food product.
    상세보기
  60. Huang, Victor Tsangmin; Panda, Fern Alane; Rosenwald, Diane Rae, Stable whipped frostings.
    상세보기
  61. Stauber Niklaus (Thayngen CHX), Storable product which can be whipped up to a dessert mousse, and a process for its preparation.
    상세보기
  62. Chen Jiann-Yuh (Irving TX) Koerner Dennis W. (Bedford TX), Thermostable creme.
    상세보기
  63. Perks, Cheryl; Piatko, Michael; Aurand, Thomas, Whippable food product with improved stability.
    상세보기
  64. Perks,Cheryl; Piatko,Michael; Aurand,Thomas, Whippable food product with improved stability.
    상세보기
  65. Ravel Kanak K. R. (Perth Amboy NJ) Vaidya Bhupendra R. (Kendall Park NJ) Nerizon Nelly A. (Belleville NJ), Whipped gel composition.
    상세보기
  66. Sharma, Shri K., Yogurt topping.
    상세보기
  67. Sharma, Shri K., Yogurt topping.
    상세보기

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