초록 ▼

Simulated food products are provided by incorporating flavoring, coloring, and texturizing agents with a low calorie oleaginous fibrous food base composition. The base composition comprises a mixture of edible gum, edible oil, water and particulate fibrous cellulose. The base composition may be prod

Simulated food products are provided by incorporating flavoring, coloring, and texturizing agents with a low calorie oleaginous fibrous food base composition. The base composition comprises a mixture of edible gum, edible oil, water and particulate fibrous cellulose. The base composition may be produced by mixing an edible gum with water, mixing an oil and emulsifier therewith to form a binding mixture, and uniformly mixing particulate fibrous cellulose throughout the mass of the binding mixture, with flavoring, coloring, and texturizing agents being added as appropriate to form a desired simulated food product.

대표청구항 ▼

An oleaginous fibrous composition for human consumption, consisting essentially of: (a) a binding mixture of edible oil and edible gum in water with an emulsifying agent uniformly mixed therein in an amount sufficient to stabilize the oil in colloidal suspension within the binding mixture, the edibl

An oleaginous fibrous composition for human consumption, consisting essentially of: (a) a binding mixture of edible oil and edible gum in water with an emulsifying agent uniformly mixed therein in an amount sufficient to stabilize the oil in colloidal suspension within the binding mixture, the edible oil comprising between about 8% and 60% to impart a significant oleaginous character to the composition and the gum comprising at least about 0.1% of the composition on a dry weight basis; and (b) particulate fibrous cellulose, comprising between about 10% and 85% of the composition on a dry weight basis, uniformly intermixed within the binding mixture, said fibrous cellulose particles having an average particle length of not more than about 40 microns.