$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Food carton for microwave heating 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B65D-005/70
출원번호 US-0076216 (1979-09-17)
발명자 / 주소
  • Faller Rudolph A. (Edina MN)
출원인 / 주소
  • Champion International Corporation (Stamford CT 02)
인용정보 피인용 횟수 : 54  인용 특허 : 2

초록

Disclosed is a carton which is especially adapted for heating food products such as pizza, in microwave ovens. The bottom surface of the carton is cut to provide a plurality of tabs, which when bent from the carton, provide legs which space the bottom of the carton from a shelf in the oven, thereby

대표청구항

A carton including: a substantially planar bottom panel; first side walls hinged to the edges of said bottom panel and extending upwardly therefrom; a top panel hingedly secured along one edge to one of said side walls and extending substantially parallel to said bottom panel, said top panel being s

이 특허에 인용된 특허 (2)

  1. Snyder Robert O. (51 Arthur Street ; S. Elmira ; Ontario CA) Klink Otto W. (26 Center Street Elmira ; Ontario CA), Cartons.
  2. Kuchenbecker ; Morris W., Cook-in carton with integral removable section and blank therefor.

이 특허를 인용한 특허 (54)

  1. Knapp Edward R. (1723 St. Phillip Rd. Evansville IN 47712) Knapp ; II Edward R. (4524 Cynthiana Rd. Evansville IN 47720) Knapp Miranda A. (1723 St. Phillip Rd. Evansville IN 47712), Box lid support.
  2. Roccaforte Harry I. (Western Springs IL), Carton blank and carton for pizza.
  3. Hart Joseph J. (Philadelphia PA), Center-supported microwave tray.
  4. Overcash Derric T. ; Elsenbaumer Ronald L., Coated sheet material.
  5. Overcash Derric T. ; Elsenbaumer Ronald L., Coated sheet method.
  6. Lafferty, Terrence P.; Cole, Lorin R.; Middleton, Scott W., Elevated microwave heating construct.
  7. Hasse, Joey; Rettey, David; McGillivray, James A., Elevated microwaveable carton and susceptor portion and methods.
  8. Hasse,Joey; Rettey,David; McGillivray,James A., Elevated microwaveable carton and susceptor portion and methods.
  9. Hasse,Joey; Rettey,David; McGillivray,James A., Elevated microwaveable carton and susceptor portion and methods.
  10. Havette Bernard (Bresles FRX), Food package adapted particularly for microwave heating.
  11. Pizzolato Donald E. (125 Fleming St. Piscataway NJ 08854), Hot food carton having insulated bottom wall structure.
  12. Gagas, John M., Induction cook top system with integrated ventilator.
  13. Wnek, Patrick H.; Lafferty, Terrence P.; Robison, Richard G.; Cole, Lorin R.; O'Hagan, Brian R.; Middleton, Scott W., Insulating microwave interactive packaging.
  14. Wnek,Patrick H.; Lafferty,Terrence P.; Robison,Richard G.; Cole,Lorin R.; O'Hagan,Brian R.; Middleton,Scott W., Insulating microwave interactive packaging.
  15. Greck Edward T. (Amherst NY), Meat support and method of use.
  16. Brummett Barry J. (Wichita KS) O\Neill Edward E. (Wichita KS), Method for preparing cooking pizza.
  17. Correll, John D., Method for reducing heat loss of hot pizzeria pizza shipped in corrugated box packaging.
  18. Morin Paul G. (Madison WI) Hoes Tommy L. (Waco TX), Method of pre-cooking bacon.
  19. Noyelle, Marie-Line; Talpaert, Arnaud, Microwavable construct for heating, browning, and crisping rounded food items.
  20. Noyelle, Marie-Line; Talpaert, Arnaud, Microwavable construct for heating, browning, and crisping rounded food items.
  21. Hart Joseph J. (Philadelphia PA), Microwave carton.
  22. Hart Joseph J. (Philadelphia PA), Microwave carton.
  23. Gomez Julio A. (79 Amelia Street Nundah Queensland 4012 AUX), Microwave cooking apparatus with air circulation means.
  24. Cole, Lorin R.; Bohrer, Timothy H.; Middleton, Scott W.; Robison, Richard G.; Lafferty, Terrence P.; O'Hagan, Brian R.; Wnek, Patrick H., Microwave cooking packages and methods of making thereof.
  25. Cole, Lorin R.; Bohrer, Timothy H.; Middleton, Scott W.; Robison, Richard G.; Lafferty, Terrence P.; O'Hagan, Brian R.; Wnek, Patrick H., Microwave cooking packages and methods of making thereof.
  26. Wnek, Patrick H.; Cole, Lorin R; Middleton, Scott W.; Robison, Richard G., Microwave energy interactive heating sheet.
  27. Files, John Cameron; Middleton, Scott W., Microwave energy interactive insulating structure.
  28. Fitzwater, Kelly R., Microwave heating construct.
  29. Fitzwater, Kelly R., Microwave heating construct.
  30. Laubhan, Vicki; Fitzwater, Kelly R.; Wilson, Weston R., Microwave heating construct with elevatable bottom.
  31. Laubhan, Vicki; Fitzwater, Kelly R.; Wilson, Weston R., Microwave heating construct with elevatable bottom.
  32. Robison, Richard G.; Cole, Lorin R.; Bohrer, Timothy H.; Middleton, Scott W.; Lafferty, Terrence P.; O'Hagan, Brian R.; Wnek, Patrick H., Microwave interactive flexible packaging.
  33. Dodge,Angela N., Microwave oven pedestal.
  34. Nagwa Zaki Sadek ; Mark Elliot Ingelin ; Alan Carl Ebeling ; Erica Ann LaBarge ; Kathleen Gail Roy, Microwave package and support tray with features for uniform crust heating.
  35. Correll John D., Multi-function pizza carton.
  36. Romeo, Derek Joseph; Cogley, Paul Andrew; Matusheski, Amy Lynn; Petrofsky, Keith Eric; Privert, Peter; Tangprasertchai, Uraiwan; Greiner, Steven Paul; Darin, Neil Edward; Brooks, Joseph R., Multi-purpose food preparation kit.
  37. Romeo, Derek Joseph; Cogley, Paul Andrew; Matusheski, Amy Lynn; Petrofsky, Keith Eric; Privert, Peter; Tangprasertchai, Uraiwan; Greiner, Steven Paul; Darin, Neil Edward; Brooks, Joseph R., Multi-purpose food preparation kit.
  38. Brown Richard K. (Appleton WI) Seiferth Oscar E. (Madison WI), Package assembly and method for storing and microwave heating of food.
  39. Swiontek Anthony J. (Neenah WI), Package assembly including a multi-surface, microwave interactive tray.
  40. Swiontek Anthony J. (Neenah WI), Package assembly including a multi-surface, microwave interactive tray.
  41. Lafferty, Terrence P., Package for browning and crisping dough-based foods in a microwave oven.
  42. Fiddler R. Charles (Lexington TN), Pizza delivery container and method.
  43. DiMeo, Michele N., Pizza slice container.
  44. Brooks,Joseph R., Polygonal susceptor tray.
  45. Brooks,Joseph R., Polygonal susceptor tray.
  46. Lopes, Susan; Saake, Jeffrey, Reusable pizza pan set.
  47. Gomez, Julio Antonio, Supportive device for microwave heating and cooking of food.
  48. Dodge,Angela N.; David,Nicholas F.; Mendoza,Jocelyn Q., Susceptor for microwaveable food.
  49. Ilitch Michael (Bloomfield Hills MI), Tray for carrying food.
  50. Kuchenbecker Morris W. (Neenah WI), Two-blank disposable container for microwave food cooking.
  51. Cole, Lorin R., Variable serving size insulated packaging.
  52. Cole, Lorin R., Variable serving size insulated packaging.
  53. Cole,Lorin R., Variable serving size insulated packaging.
  54. Hamilton,Peter; Borchardt,Michael; Giesfeldt,Rebecca; McGuire,Kenneth S., Ventable storage bag.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로