초록 ▼

A method whereby decorative designs and the like can be formed upon baked goods by transferring a pre-printed design from a transfer material to an uncooked dough surface. In one embodiment the dough surface is first covered with a thin layer of flour preparatory to transferring a water-soluble ink

A method whereby decorative designs and the like can be formed upon baked goods by transferring a pre-printed design from a transfer material to an uncooked dough surface. In one embodiment the dough surface is first covered with a thin layer of flour preparatory to transferring a water-soluble ink design to the dough. In a preferred embodiment after the dough is baked a liquid glaze is applied to the surface thereof for imparting a decorative and protective coating to the baked goods. The process of the invention is suitable for both hand and automated operation.

대표청구항 ▼

An improved method of decorating baked goods prepared from uncooked dough, comprising the steps of: providing a volume of relatively plastic uncooked unleavened dough having a smooth, generally planar upper surface and adapted, upon cooking, to form edible baked goods whose surfaces are neither flak

An improved method of decorating baked goods prepared from uncooked dough, comprising the steps of: providing a volume of relatively plastic uncooked unleavened dough having a smooth, generally planar upper surface and adapted, upon cooking, to form edible baked goods whose surfaces are neither flaky nor checked; providing a transfer medium having a pre-printed design formed on at least one surface thereof by an edible, water-soluble ink; applying the transfer to said upper surface of said dough; supplying moisture to the transfer to cause the ink to leach out onto the surface of the dough; and thereafter baking the dough; whereby a baked good is produced bearing thereon a design corresponding to the design upon said transfer medium.