초록 ▼

A process for preparing fabricated meat and meat by-products comprising the steps of: emulsifying meat or meat by-products; admixing a salt with the emulsified material; admixing texturized soy with the emulsified meat and salt; forming the admixture into a desired shape; and blanching the shaped ad

A process for preparing fabricated meat and meat by-products comprising the steps of: emulsifying meat or meat by-products; admixing a salt with the emulsified material; admixing texturized soy with the emulsified meat and salt; forming the admixture into a desired shape; and blanching the shaped admixture in a temperature range of 170°F.-210°F.

대표청구항 ▼

A process for preparing fabricated meat and meat by-products comprising the sequential steps of: (a) emulsifying meat or meat by-products; (b) admixing a salt, with said emulsified meat or meat by-products, in a weight-percent proportion of 1.5-3% based on the weight of said fabricated product, sai

A process for preparing fabricated meat and meat by-products comprising the sequential steps of: (a) emulsifying meat or meat by-products; (b) admixing a salt, with said emulsified meat or meat by-products, in a weight-percent proportion of 1.5-3% based on the weight of said fabricated product, said salt being present in proportion sufficient to extract salt soluble protein from said emulsified meat or meat by-products said salt being selected from the group consisting of sodium chloride, potassium chloride, sodium phosphate, potassium phosphate, sodium polyphosphates and potassium polyphosphates; (c) extracting said salt soluble protein from said meat and meat by-products; (d) admixing texturized soy with said emulsified meat or meat by-products, extracted protein and salt; (e) forming said admixture into a desired shape; (f) blanching said shaped admixture in a temperature range of 170°F.-210°F.; and (g) thereafter maintaining the mositure content of said fabricated meat and meat by-products in the range of up to about 70%, the weight-percent proportions of said ingredients being: meat and meat by-products: 77-92% texturized soy: 8-20%.